ऐसे बनाएं गोल गोल और फूली पुरियां

पूरी (Puri) खाना किसे पसंद नहीं होता, गरमागरम पुरियां अगर आलू की सब्जी के साथ मिल जाये तो क्या ही कहने |

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पूरी भारत की एक बहुत ही फेमस डिश है जिसे सभी बड़े शौक से खाते है | Poori को खासतौर पर त्यौहार या की ख़ास मौक पर बनाया जाता है |

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आज हम आपको गोल गोल और फूली पूरी बनाने की रेसिपी बतायेंगे | तो चलिए फिर शुरू करते है पूरी बनाना |

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गेहूं का आटा - 2 कप सूजी - 2 चम्मच तेल - 1 बड़ा चम्मच नमक - 1/2 छोटा चम्मच या स्वादानुसार अजवाइन - 1 छोटा चम्मच तेल - तलने के लिए पानी - आवश्यकता अनुसार

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पूरी बनाने के लिए सबसे पहले एक बाउल या परात लीजिये | उसमें गेहूं का आटा, सूजी, स्वादानुसार नमक, अजवाइन और तेल डालकर अच्छी तरह से मिला लीजिये |

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इसके बार इसमें थोड़ा थोड़ा अच्छे से आटा गुंध लीजिये | पानी आटे में आवश्यकता अनुसार ही डाले |

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अब गुंधे हुए आटे को एक कपड़े से ढककर 30 मिनट के लिए छोड़ दीजिये |

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30 मिनट के बाद पुरियां तलने के लिए एक कढ़ाई में तेल डालकर गैस की मीडियम आंच पर गर्म होने के लिए रख दीजिये |

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अब आटे की छोटी छोटी लोइया बनाकर पुरियां बेल लीजिये |

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तेल के अच्छे से गर्म होने के बाद एक बेली हुई पूरी को गर्म तेल में डाल तल लीजिये |

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पूरी को हल्का हल्का तेल में दबाए आप देखेने पूरी फूलने लगेगी |

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अब पूरी को हल्के हाथों से दूसरी तरफ पलट दीजिये और सुनहरा होने तक तल लीजिये |

[{"selector":"#anim-a3bf2ab9-9f5c-4c58-90cb-eb656f966163","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7143e794-330b-4658-9f2a-da6214ddc049","keyframes":{"transform":["translate3d(0px, 159.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154951b1-588c-4cab-8f4b-80513f140434","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b00c47c6-68ac-4a3a-9d9f-db58e72fe18b","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c7fdb85-c96c-4579-a3fc-8a7a7801a734","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcca9c16-7b8a-4411-b7b4-e76d5bc85725","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3765d4c-01e9-479a-9299-a9457ee4486f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब पूरी अच्छे से फ्राई हो जाये तब इसे बाहर निकाल लीजिये और इसी तरह से सारी पुरियां तल लीजिये और गैस को बंद कर दीजिये |

[{"selector":"#anim-9ace566f-51a2-4833-9b70-5d5f803266fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c737201-8a83-44cd-ac42-0c334259fdd1","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a05be5-e0f6-4490-b6e9-53a771f711ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a4852d7-29d7-42b5-9c1d-506cd37003b2","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f641fd8-efc2-42b8-b218-7cab93850530","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5728ab83-a0b8-4283-a413-26d4cda59dc3","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aadb97f7-1aad-41ff-92db-177cb196474e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

चपाती बनाने की आसान रेसिपी

[{"selector":"#anim-8bf1cc29-a155-4d9a-971e-f5c21e4a104e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5b0ffc2-efa0-4696-8eda-f0afcf44d58f","keyframes":{"transform":["translate3d(0px, 357.43137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ऐसे बनाएं गोल गोल और फूली पुरियां

पूरी (Puri) खाना किसे पसंद नहीं होता, गरमागरम पुरियां अगर आलू की सब्जी के साथ मिल जाये तो क्या ही कहने |

आज हम आपको गोल गोल और फूली पूरी बनाने की रेसिपी बतायेंगे | तो चलिए फिर शुरू करते है पूरी बनाना |

सामग्री

स्टेप 1

इसके बार इसमें थोड़ा थोड़ा अच्छे से आटा गुंध लीजिये | पानी आटे में आवश्यकता अनुसार ही डाले |

स्टेप 2

अब गुंधे हुए आटे को एक कपड़े से ढककर 30 मिनट के लिए छोड़ दीजिये |

स्टेप 3

30 मिनट के बाद पुरियां तलने के लिए एक कढ़ाई में तेल डालकर गैस की मीडियम आंच पर गर्म होने के लिए रख दीजिये |

स्टेप 4

अब आटे की छोटी छोटी लोइया बनाकर पुरियां बेल लीजिये |

स्टेप 5

तेल के अच्छे से गर्म होने के बाद एक बेली हुई पूरी को गर्म तेल में डाल तल लीजिये |

स्टेप 6

पूरी को हल्का हल्का तेल में दबाए आप देखेने पूरी फूलने लगेगी |

स्टेप 7

अब पूरी को हल्के हाथों से दूसरी तरफ पलट दीजिये और सुनहरा होने तक तल लीजिये |

स्टेप 8

जब पूरी अच्छे से फ्राई हो जाये तब इसे बाहर निकाल लीजिये और इसी तरह से सारी पुरियां तल लीजिये और गैस को बंद कर दीजिये |

स्टेप 9

चपाती बनाने की आसान रेसिपी

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