घर पर ऐसे बनाए टेस्टी मूंग दाल का हलवा

दोस्तों आज इस शॉर्ट रेसिपी में हम आपके लिए मूंग दाल का हलवा की रेसिपी लेकर आए है।

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मूंग दाल का हलवा एक बहुत ही स्वादिष्ट और पौष्टिक भारतीय मिठाई है जो पीली मूंग दाल, चीनी, घी और कुछ सूखे मेवों से बनाई जाती है।

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मूंग दाल हलवा को सर्दियों के महीनों में खूब पसंद किया जाता है और खूब खाया जाता है, क्योंकि यह गर्म और पौष्टिक होता है।

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1 कप पीली मूंग दाल 1 कप चीनी 1/2 कप देसी घी 1/2 चम्मच इलायची पाउडर कुछ केसर के धागे (वैकल्पिक) कटे हुए मेवे और किशमिश, गार्निश के लिए

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मूंग दाल का हलवा बनाने के लिए मूंग दाल को साफ होने तक पानी में अच्छे से धोइये और फिर दाल को कम से कम 5 घंटे या रात भर के लिए पानी में भिगो दीजिए।

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5 घंटे या रात भर के लिए पानी में भिगोने के बाद दाल को छान और पीसकर मुलायम पेस्ट बना लीजिए।

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फिर एक भारी तले वाले कढ़ाई में मध्यम आंच पर घी गर्म कीजिए।

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जब घी गर्म हो जाए तब इसमें पिसी हुई दाल डाल दीजिए और लगातार हिलाते हुए, लगभग 10 मिनट तक, या जब तक दाल का रंग हल्का भूरा न हो जाए, पका लीजिए।

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इसके बाद इसमें चीनी और इलायची पाउडर डालिए और लगातार हिलाते हुए, लगभग 5 से 7 मिनट तक, या जब तक चीनी घुल न जाए और हलवा गाढ़ा न हो जाए, पका लीजिए।

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केसर को थोड़े से गर्म दूध में मिलाएं और इसे कुछ मिनटों के लिए छोड़ दीजिए। फिर, हलवे में केसर वाला दूध डालिए और अच्छे से मिलाइए।

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हलवे को कुछ और मिनट तक पकाइए, या जब तक की यह चिकना और मलाईदार न हो जाए।

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फिर इसमें कटे हुए मेवे और किशमिश से गार्निश करें और इसे गर्म या कमरे के तापमान पर परोसें।

[{"selector":"#anim-d3bdb33f-5bb0-4076-bad3-25da35d4368c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ea6e2e2-55ac-4543-ad6f-82407b7ee0ac","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4529e05-d28c-4c81-b180-3d6bf8b07750","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d66c2333-4aa6-45e4-876c-bffba6ccef0b","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92a742d-fa0c-4353-a7d6-c7d49ec30a46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a28bcd7-aff8-4aa7-bec4-e64681a41a9e","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-838a2a5e-c79c-4e47-81e9-215e454f0537 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.600543257390374%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-32dde344-fc39-4e00-841a-d891eb89eb30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45660b2-bb4c-44e0-8b0f-34a0083c1ccd","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

घर पर ऐसे बनाए टेस्टी मूंग दाल का हलवा

दोस्तों आज इस शॉर्ट रेसिपी में हम आपके लिए मूंग दाल का हलवा की रेसिपी लेकर आए है।

सामग्री

स्टेप 1

5 घंटे या रात भर के लिए पानी में भिगोने के बाद दाल को छान और पीसकर मुलायम पेस्ट बना लीजिए।

स्टेप 2

फिर एक भारी तले वाले कढ़ाई में मध्यम आंच पर घी गर्म कीजिए।

स्टेप 3

स्टेप 4

स्टेप 5

स्टेप 6

हलवे को कुछ और मिनट तक पकाइए, या जब तक की यह चिकना और मलाईदार न हो जाए।

स्टेप 7

फिर इसमें कटे हुए मेवे और किशमिश से गार्निश करें और इसे गर्म या कमरे के तापमान पर परोसें।

स्टेप 8

कड़ाई पनीर बनाने की आसान रेसिपी

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