ऐसे बनाएं स्वादिष्ट कीमा मटर रेसिपी

आज मैं आपके साथ कीमा मटर की रेसिपी शेयर करूँगा | कीमा मटर एक बहुत ही टेस्टी और मजेदार डिश है |

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जिसे बनाना बहुत ही आसान है | Keema Matar को बनाकर आप रोटी परांठा और चावल के साथ परोस सकते है |

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तो दोस्तों चलिए दिर देर किस बार कीमा मटर बनाना शुरू करते है |

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मिंस्ड मीट (कीमा) - 500 ग्राम हरे मटर - 1/2 कप तेल - 3 चम्मच जीरा - 1/2 चम्मच लौंग - 4 दालचीनी - 1 टुकड़ा तेजपत्ता - 1 हरी इलायची - 3 बड़ी इलायची - 1 काली मिर्च - 5 दाने सुखी लाल मिर्च - 2

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प्याज - 2 कटे हुए अदरक लहसुन का पेस्ट - 1 चम्मच टमाटर की प्युरी - 1 कप हल्दी पाउडर - 1/2 चम्मच लाल मिर्च पाउडर - 1 चम्मच धनिया पाउडर - 2 चम्मच गर्म मसाला - 1/2 चम्मच नमक हरा धनिया पुदीना

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कीमा मटर बनाने के लिए सबसे पहले कड़ाही में तेल के डालकर गर्म करें |

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गर्म तेल में जीरा, दालचीनी, लौंग, तेजपत्ता, हरी इलायची, बड़ी इलायची, काली मिर्च और सुखी लाल मिर्च डालकर भुने ।

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अब इसमें कटे हुए प्याज डाल दीजिए और प्याज को कड़छी से चलाते हुए गोल्डन ब्राउन होने तक भुने |

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जब प्याज गोल्डन ब्राउन हो जाए तो इसमें अदरक लहसुन का पेस्ट डालकर इसे 1 मिनट तक चलाते हुए पकाएं ।

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अब इसमें टमाटर की प्युरी डालें और इसे कड़छी से चलाते हुए 5 मिनट तक पकाएं |

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जब टमाटर अच्छे से पक जाये तो इसमें हल्दी, लाल मिर्च पाउडर और धनिया पाउडर डालकर मसालों को अच्छी तरह से मिलाते हुए 2 मिनट तक पकाएं ।

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मसाला अच्छे से पक चुका है और तेल छोड़ दिया है अब इसमें कीमा डालकर मसाले के साथ अच्छे से मिला लें |

[{"selector":"#anim-9c0f701c-456d-4f1d-82b8-26e47ce8cf31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25971000-1930-4d5c-ac38-43f79e644aac","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a253f255-7d19-48cc-a83a-6ff12146afb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c415859-36f2-4f89-b79c-66dffc4b3e67","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdde5b91-69f2-4f59-8e4a-b52d13da3e76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c8c534-b0ba-4c4a-93e8-9b8a39b350ea","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ee07ba-a5b9-4aed-8d3c-954a42f2c745 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

5 मिनट पकाने के बाद इसमें पुदीना, गर्म मसाला, नमक और हरे मटर डाल मिलाएं और इसे 3 मिनट मीडियम आंच पर पकाएं ।

[{"selector":"#anim-f207a55d-bb55-488d-ab8d-b677929c035d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6900e962-b555-4651-8946-809ceceb0c22","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b26fb3f-7409-4394-997a-5601b85d491d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-401fdc4c-a20e-4bcb-8eed-21662484edf1","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a789bf-9bcb-464b-9409-ae99e2b5efd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38fb4d01-7786-48a3-bb29-a5303691ff5f","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab1e72f-d566-47fa-914e-918a75c16ade [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

3 मिनट के बाद इसमें पानी का डाल मिला लें |

[{"selector":"#anim-ff53479b-5f7d-4509-b53c-fc0be2265067","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01728685-01c3-49ce-beac-a74e1f5a4a2a","keyframes":{"transform":["translate3d(0px, 184.15030%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e4a67d7-fcb9-4367-9b0a-87d939c0be47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-376e92ba-8059-42e0-8c0d-1888a626f42c","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77fb3ce7-efb2-4913-81dd-8c26ff52d309","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c29050a2-5efb-447e-8ba9-94b64db3940f","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47f3e35-317b-4d1a-aa9b-505334e5179c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसे ढककर धीमी आंच पर 20 मिनट तक पकाएं ।

[{"selector":"#anim-f5538f21-9e98-48c2-b5c9-b72935e51a99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924b46d4-5e9e-4bdc-809e-86d5ce595a22","keyframes":{"transform":["translate3d(0px, 184.15030%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e4cf634-5b33-4d56-8527-352582a400d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c75ace4d-c5ee-4088-8d4c-75ae24009876","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0de269-b99e-43b3-81db-8fe8870e8269","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380c2152-41a8-4897-87b4-b44e0eed554c","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3428851-66e3-400b-b63e-481296ccd7df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

20 मिनट के बाद गैस बंद कर दें और इसमें कटा हरा धनिया डाल दें |

[{"selector":"#anim-a18fa634-0792-4710-a05a-e5b271b5a0f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80dcf9bf-4ff6-4db0-9f77-562a4443084e","keyframes":{"transform":["translate3d(0px, 159.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b93bea9-3529-4204-a00f-d9240d51e511","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ad69af1-89c2-4e3c-bc68-e2994601426b","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcc925d8-67d0-4c47-82b4-206c9ea4af67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebece388-1ca2-4ddc-9b7c-36bcef4f30a4","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92d3aa18-e791-435c-a8c2-0f65c7ff9aa3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

लीजिए बनकर तैयार है स्वादिष्ट कीमा मटर | गरमागरम कीमा मटर को रोटी और चावल के साथ सर्व करें |

[{"selector":"#anim-4412e131-67ce-442b-9e43-318ec2cf9254","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d84742a1-b925-4735-8498-38bf5dfe4c39","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2886461-5183-40ea-88a7-b4775aac23c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b60635-3d0f-4ebd-926e-c28f91cbb942","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-777b0a60-8e71-4a95-81b0-9b6696e78e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe6b948-2c96-4e56-8d01-0d4cf1d8be44","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d70a262b-72e1-460d-91ef-52d2c09321ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-7098be05-184f-46b2-a75f-05795e621ee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-735dbf27-db10-438b-86d3-5a3201765ba3","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ऐसे बनाएं स्वादिष्ट कीमा मटर रेसिपी

आज मैं आपके साथ कीमा मटर की रेसिपी शेयर करूँगा | कीमा मटर एक बहुत ही टेस्टी और मजेदार डिश है |

जिसे बनाना बहुत ही आसान है | Keema Matar को बनाकर आप रोटी परांठा और चावल के साथ परोस सकते है |

तो दोस्तों चलिए दिर देर किस बार कीमा मटर बनाना शुरू करते है |

सामग्री

सामग्री

कीमा मटर बनाने के लिए सबसे पहले कड़ाही में तेल के डालकर गर्म करें |

स्टेप 1

गर्म तेल में जीरा, दालचीनी, लौंग, तेजपत्ता, हरी इलायची, बड़ी इलायची, काली मिर्च और सुखी लाल मिर्च डालकर भुने ।

स्टेप 2

अब इसमें कटे हुए प्याज डाल दीजिए और प्याज को कड़छी से चलाते हुए गोल्डन ब्राउन होने तक भुने |

स्टेप 3

जब प्याज गोल्डन ब्राउन हो जाए तो इसमें अदरक लहसुन का पेस्ट डालकर इसे 1 मिनट तक चलाते हुए पकाएं ।

स्टेप 4

अब इसमें टमाटर की प्युरी डालें और इसे कड़छी से चलाते हुए 5 मिनट तक पकाएं |

स्टेप 5

स्टेप 6

मसाला अच्छे से पक चुका है और तेल छोड़ दिया है अब इसमें कीमा डालकर मसाले के साथ अच्छे से मिला लें |

स्टेप 7

5 मिनट पकाने के बाद इसमें पुदीना, गर्म मसाला, नमक और हरे मटर डाल मिलाएं और इसे 3 मिनट मीडियम आंच पर पकाएं ।

स्टेप 8

3 मिनट के बाद इसमें पानी का डाल मिला लें |

स्टेप 9

अब इसे ढककर धीमी आंच पर 20 मिनट तक पकाएं ।

स्टेप 10

20 मिनट के बाद गैस बंद कर दें और इसमें कटा हरा धनिया डाल दें |

स्टेप 11

लीजिए बनकर तैयार है स्वादिष्ट कीमा मटर | गरमागरम कीमा मटर को रोटी और चावल के साथ सर्व करें |

स्टेप 12

कड़ाई पनीर बनाने की आसान रेसिपी

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