जाने कढ़ाई चिकन बनाने की सबसे आसान रेसिपी

आज हम आपके लिए Kadai Chicken की बहुत ही स्वादिष्ट और लाजबाब रेसिपी लेकर आये है |

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कढ़ाई चिकन एक ऐसी रेसिपी है जिसे नॉनवेज खाने वाले लोग बहुत पसंद करते है |

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कढ़ाई चिकन को घर पर बनाना बहुत ही आसान है तो चलिए फिर इंतजार किस बात का बनाना शुरू कसते है कढ़ाई चिकन |

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चिकन - 1/2 किलो प्याज - 2 काट हुए टमाटर - 3 काट हुए अदरक लहसुन का पेस्ट - 1 चम्मच हरी मिर्च - 2 बारीक लंबी कटी हुई दही - 2 कप तेल - 2 बड़े चम्मच जीरा - 1 छोटा चम्मच हल्दी पाउडर - 1/2 छोटा चम्मच

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लाल मिर्च पाउडर - 1 छोटा चम्मच धनिया पाउडर - 1 छोटा चम्मच भुना जीरा पाउडर - 1 छोटा चम्मच काली मिर्च पाउडर - 1 छोटा चम्मच गरम मसाला - 1 छोटा चम्मच कसूरी मेथी - 1 छोटा चम्मच नमक हरा धनिया

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कढ़ाई चिकन बनाने के लिए सबसे पहले चिकन को 2 से 3 बार अच्छी तरह से धो लें |

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अब एक कढ़ाई तेल डालकर गैस पर गर्म होने के लिए रखें |

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जब तेल अच्छे से गर्म हो जाए तब गर्म तेल में जीरा डालकर 10 सेकेंड तक भुने ।

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10 सेकेंड के बाद इसमें कटे प्याज डालकर डाले । प्याज को हमे हल्का सा पकाना है ।

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जैसे ही प्याज हल्के से पक जाएँ तब इसमें अदरक लहसुन का पेस्ट डालकर 2 मिनट तक भुने ।

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अब इसमें चिकन के पिस्सेज को डाले | चिकन को 5 मिनट तक कड़छी से चलाते हुए भुन लें |

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5 मिनट के बाद इसमें कटे टमाटर डालें ।

[{"selector":"#anim-6b7330a4-b164-44c5-971b-28427fe88833","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c13321-02a3-4bd2-a19d-83a4512a2a1f","keyframes":{"transform":["translate3d(0px, 185.40634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d83187a-17f6-40fb-928d-b789cf679faa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-494b468b-9767-4bcf-a8c4-12eedc704e2f","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38e9b772-05fc-4fb1-994f-eb2066ad7255","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0a0a7aa-128b-4e7f-9f4a-e5eee493ffeb","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0786ceec-5d23-41c2-97ef-7d346c46d748 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब टमाटर अच्छी तरह से गल जाए तब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, मीट मसाला और नमक डालकर मिलाएं |

[{"selector":"#anim-18104361-1cd7-4e90-8880-ef5941a4893d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b67a10-e74f-4582-b0d0-da7233d7bce3","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0cdc63f-5feb-4341-a76a-a9ea5e644f0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ad9087-23bb-4b9f-8278-fcc27808c4d8","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb9f8ec-9250-44b8-b82a-75e27ff05351","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d79ae952-0df6-4213-ab21-510da65fa430","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a47ec05-2c48-4e34-a34c-6f7d9f2196c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसे ढककर मीडियम आंच पर 10 से 12 मिनट तक पकाएं ।

[{"selector":"#anim-3f7fb5ab-91cb-4f61-ae8d-a8fa5a235758","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-032e54ca-aa32-4232-a532-feda1fde0bf0","keyframes":{"transform":["translate3d(0px, 185.40634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-344a1ce3-a180-4be0-9e82-fa08023eb7ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4df5f651-58ee-4637-95f1-6561744bd1a6","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c340aed-a725-4b78-9d40-6b8ae28fa2ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56675bcc-32c2-4a5f-8382-b8b6ca29850e","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50af5c6f-375f-4b84-8cf0-e460398ce13f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

10 से 12 मिनट के बाद ढक्कन इसमें कटी हरी मिर्च, गरम मसाला और कसूरी मेथी डालकर मिलाते हुए पकाएं |

[{"selector":"#anim-c87f92a4-7397-4b74-9fd2-6aba2e055bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ee395b3-88f1-4747-984b-1d74401661b5","keyframes":{"transform":["translate3d(0px, 145.05688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e05b6a-ff85-4138-b1bf-80c112de75c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb38f8d4-fd6e-4f8a-a15f-cc3d8e6ac292","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c421d7-5fe7-4c0f-bf16-4ff380c5c1e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82cf165-0656-44b7-a6b4-9d799c21cf5f","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e11fa46-0853-432f-8a81-77b1c8e6a206 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

लगभग 2 मिनट पकाने बाद चिकन में दही डालकर अच्छी तरह से मिलाये और इसे ढककर धीमी आंच पर 3 मिनट तक और पकाएं ।

[{"selector":"#anim-6e1ace19-d703-47fa-b2a1-7775b2703b37","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11e68c05-d35a-4716-a7f3-01f0c3528afd","keyframes":{"transform":["translate3d(0px, 145.05688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83eaa759-e904-4509-937b-efbaf7661cc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d5becb-64c5-41de-86da-6df2a24ebf1b","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a047d7e-7100-43a2-a9a0-37aed351577a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c8a9b08-b285-4505-aa61-91eb197b24ba","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4956697d-b6a6-48a3-a41d-9114427bc597 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब चिकन में हरा धनिया डालकर मिलाएं और गैस को बंद कर दें |

[{"selector":"#anim-8beb07c1-b4fc-417e-8f4e-6e5b002e00fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da5c98fd-f1b5-4314-b127-e5119206df7e","keyframes":{"transform":["translate3d(0px, 185.40634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc8697fa-17f3-4ff0-81c3-bb19ddd54b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba48c980-94e7-4022-a4f4-eb15054cedc1","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3869a871-54ed-4396-bf1e-a6cd866a85be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2e73143-41a2-4752-8c81-21f6a3835593","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab73da2-8d55-4c29-a94e-24d744d5c55f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

तैयार है स्वादिष्ट और मजेदार कढ़ाई चिकन । गरमागरम कढ़ाई चिकन को कटोरी में निकालकर परोसें |

[{"selector":"#anim-7d7a427a-425e-4727-a19f-256b4104cf02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f4f53dc-8d9a-484d-a2e8-c32e8bc89c6d","keyframes":{"transform":["translate3d(0px, 159.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5071c78-51c4-435c-a08c-e098aa4deb09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e29334-887d-46e9-9671-35f745c09d6c","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb408669-be0d-4a65-a7ae-49ad0a1f9204","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1241c61b-8e51-47c1-bfe6-4306dad87e13","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d14068-d1fc-4403-aa68-d87ac875ff17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ज़्यादा जानें

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-52d9c739-da36-4213-b6ae-9c38a57cd60c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e17b508-3d90-47ce-a1fc-aeca4f379772","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जाने कढ़ाई चिकन बनाने की सबसे आसान रेसिपी

आज हम आपके लिए Kadai Chicken की बहुत ही स्वादिष्ट और लाजबाब रेसिपी लेकर आये है |

कढ़ाई चिकन एक ऐसी रेसिपी है जिसे नॉनवेज खाने वाले लोग बहुत पसंद करते है |

कढ़ाई चिकन को घर पर बनाना बहुत ही आसान है तो चलिए फिर इंतजार किस बात का बनाना शुरू कसते है कढ़ाई चिकन |

सामग्री

सामग्री

कढ़ाई चिकन बनाने के लिए सबसे पहले चिकन को 2 से 3 बार अच्छी तरह से धो लें |

स्टेप 1

अब एक कढ़ाई तेल डालकर गैस पर गर्म होने के लिए रखें |

स्टेप 2

जब तेल अच्छे से गर्म हो जाए तब गर्म तेल में जीरा डालकर 10 सेकेंड तक भुने ।

स्टेप 3

10 सेकेंड के बाद इसमें कटे प्याज डालकर डाले । प्याज को हमे हल्का सा पकाना है ।

स्टेप 4

जैसे ही प्याज हल्के से पक जाएँ तब इसमें अदरक लहसुन का पेस्ट डालकर 2 मिनट तक भुने ।

स्टेप 5

अब इसमें चिकन के पिस्सेज को डाले | चिकन को 5 मिनट तक कड़छी से चलाते हुए भुन लें |

स्टेप 6

5 मिनट के बाद इसमें कटे टमाटर डालें ।

स्टेप 7

जब टमाटर अच्छी तरह से गल जाए तब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, मीट मसाला और नमक डालकर मिलाएं |

स्टेप 8

अब इसे ढककर मीडियम आंच पर 10 से 12 मिनट तक पकाएं ।

स्टेप 9

10 से 12 मिनट के बाद ढक्कन इसमें कटी हरी मिर्च, गरम मसाला और कसूरी मेथी डालकर मिलाते हुए पकाएं |

स्टेप 10

लगभग 2 मिनट पकाने बाद चिकन में दही डालकर अच्छी तरह से मिलाये और इसे ढककर धीमी आंच पर 3 मिनट तक और पकाएं ।

स्टेप 11

अब चिकन में हरा धनिया डालकर मिलाएं और गैस को बंद कर दें |

स्टेप 12

तैयार है स्वादिष्ट और मजेदार कढ़ाई चिकन । गरमागरम कढ़ाई चिकन को कटोरी में निकालकर परोसें |

स्टेप 13

कड़ाई पनीर बनाने की आसान रेसिपी

Click Here