जलेबी बनाने की सबसे आसान रेसिपी

जलेबी एक ऐसी मिठाई है जिसे भारत में खूब पसंद किया जाता है |

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Jalebi का नाम सुनते ही मुंह में पानी आ जाता है | आज मैं आपके लिए हलवाई जैसी क्रिस्पी जलेबी की रेसिपी (Jalebi Recipe) लेकर आया हूँ |

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जो लोग मीठा खाना पसंद करते है वह जलेबी को बड़े शौक से खाते है | तो चलिए फिर बिना देर किये घर पर जलेबी बनाना शुरू करते है |

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मैदा - 1 कप दही - 1/8 कप तेल या घी - जलेबी तलने के लिए जलेबी बनाने वाला कपड़ा रेड फ़ूड कलर - 2 चुटकी

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चाशनी बनाने के लिए चीनी - 1 कप पानी - 1 कप इलायची - 2 से 3 कुटी हुई

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हलवाई जैसी कुरकुरी जलेबी बनाने के लिए सबसे पहले एक बर्तन लीजिये उसमें मैदा और दही डालकर अच्छी तरह से मिला लीजिये |

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फिर इसमें रेड फ़ूड कलर और जरूरत के अनुसार पानी डालकर अच्छी तरह से मिलाते हुए गाढ़ा घोल तैयार कर लीजिये |

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अब घोल को ढककर 24 घंटे के लिए रख दीजिये ताकि इसमें अच्छे से खमीर उठ जाये |

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24 घंटे के बाद आप देखेने तो घोल में अच्छे से खमीर उठ चूका है और घोल एकदम गुदागुदा हो गया है |

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अब चाशनी बनाने के लिए एक बर्तन में चीनी और पानी डालकर गैस पर पकने के लिए रख दीजिये |

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जब चीनी पानी में घुल जाये तब इसमें कुटी हुई इलायची डालकर इसे चलाते हुए तक तक पकाएं जब तक की चाशनी एक तार की न हो जाए |

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जब चाशनी एक तार की हो जाये तब गैस को बंद कर दीजिये और चाशनी को गैस से निचे उतारकर हल्का सा ठंडा कर लीजिये |

[{"selector":"#anim-1237155f-ec4a-417c-9ec8-55871bcc7ec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908b7d0e-4095-49ed-b878-27523bcccd5e","keyframes":{"transform":["translate3d(0px, 144.26949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88fdba94-ac77-4845-a8cd-d222260adcdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcf054e8-2d31-4c50-b21f-ea60cc473861","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f734fe3f-3b57-4d0c-9086-2b49c06ad5b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c21c1b0-c36f-4fbf-abd2-42dd482a16ba","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b75ac4e-1876-43d0-a64b-3c76db41ea71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब पैन लीजिये उसमें तेल या घी डालकर गर्म कीजिये |

[{"selector":"#anim-2a1d209b-efe0-44fc-9817-2a977a660210","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90433fb0-2820-4384-910f-b0a0e938d3eb","keyframes":{"transform":["translate3d(0px, 182.67965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c06fadd-5d1e-478b-b6f5-41d91cf60f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf9feac-2814-458a-a837-4350a20154ad","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39487a74-fc56-4d11-a2a5-1b48ccb60fd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3cada1c-1447-46e4-ba7d-139be5c8d61c","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58d44922-57eb-4392-94ef-39b18451a3a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब तेल गर्म हो जाये तब घोल को जलेबी बनाने वाले कपड़े में डालकर गर्म तेल में डाले |

[{"selector":"#anim-c01d2be1-e099-43d8-b6b9-aa40b2838453","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cfe1d65-e1d0-4f1a-b7f9-88480c327963","keyframes":{"transform":["translate3d(0px, 157.96108%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf11e97-0d3c-4b9d-b2af-3f7efa99b0d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21c8fd39-e77f-4aab-acb8-bf6ae82bb8f8","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7e75ef4-6eaa-4981-aeff-b5598d1d0315","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c54b9c3-d9a7-4c6d-b8a8-b13e2b4cffbe","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d57e7aca-f44e-421c-b432-7c5cc1891225 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जलेबी को मीडियम आंच पर पकाएं | जब जलेबी एक तरफ से से पक जाये तब इसे दूसरी तरफ पलट दीजिये |

[{"selector":"#anim-ac1d5416-2dce-4fc0-8451-86fe8bffd82f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf5d0529-3eba-46e1-ad6b-de76760f8a1c","keyframes":{"transform":["translate3d(0px, 145.41446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83c9331-282a-4b8c-8b3d-0598d6d73fc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c280028f-71bc-48f0-9186-5487119c1541","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7868cbee-0a04-4746-925f-6f61169a2f88","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb6e790a-4933-42d9-91ac-99544a438ec5","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b237fdbe-2b66-4986-81b9-a201f04ea98d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब जलेबी दोनों तरफ से अच्छे से पक जाये तब जलेबी को तेल में से निकालकर चाशनी में डालकर कुछ देर के लिए छोड़ दीजिये |

[{"selector":"#anim-2a24909b-4826-44f2-a55e-53d5d85e01b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb3447f-58d9-4142-9bf6-13154b82d0ff","keyframes":{"transform":["translate3d(0px, 136.91756%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec6253d-e846-40b3-984f-9a7d6a4bf4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b42e3d-4efb-4f24-bcc6-48756155c329","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e416e532-6a00-4b46-8498-1cfd7dfcb701","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3efbf0ce-bfc0-4d22-974f-562bdca583d2","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1adce880-412a-45c2-8c0d-5f7ca5ff12f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

बाद में जलेबी को चाशनी में से निकालकर गरमागरम परोसिये |

[{"selector":"#anim-40eae296-3430-4e2f-a703-b5552ef83fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf9b124-d471-4e00-afd6-2e2cf35a422c","keyframes":{"transform":["translate3d(0px, 160.02297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a25fa4c9-4b8c-4708-88d9-7f24984a8893","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c914f1-6c85-4713-b3dc-ba55e6691a37","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b7d0d61-8a77-4092-ae7e-27c498cdc692","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6c5cd5-0afa-4c49-bb53-d87fc39075a4","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-280207fd-dc0c-40ac-8313-c915f236520c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

गुलाब जामुन बनाने की आसान रेसिपी

[{"selector":"#anim-a9dcb6ca-b06b-4a64-b7c3-9d44f245b13b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499e9a10-cd2b-471e-a8a1-1fa0ef09c596","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जलेबी बनाने की सबसे आसान रेसिपी

जलेबी एक ऐसी मिठाई है जिसे भारत में खूब पसंद किया जाता है |

Jalebi का नाम सुनते ही मुंह में पानी आ जाता है | आज मैं आपके लिए हलवाई जैसी क्रिस्पी जलेबी की रेसिपी (Jalebi Recipe) लेकर आया हूँ |

मैदा - 1 कप दही - 1/8 कप तेल या घी - जलेबी तलने के लिए जलेबी बनाने वाला कपड़ा रेड फ़ूड कलर - 2 चुटकी

सामग्री

चाशनी बनाने के लिए चीनी - 1 कप पानी - 1 कप इलायची - 2 से 3 कुटी हुई

सामग्री

हलवाई जैसी कुरकुरी जलेबी बनाने के लिए सबसे पहले एक बर्तन लीजिये उसमें मैदा और दही डालकर अच्छी तरह से मिला लीजिये |

स्टेप 1

फिर इसमें रेड फ़ूड कलर और जरूरत के अनुसार पानी डालकर अच्छी तरह से मिलाते हुए गाढ़ा घोल तैयार कर लीजिये |

स्टेप 2

अब घोल को ढककर 24 घंटे के लिए रख दीजिये ताकि इसमें अच्छे से खमीर उठ जाये |

स्टेप 3

24 घंटे के बाद आप देखेने तो घोल में अच्छे से खमीर उठ चूका है और घोल एकदम गुदागुदा हो गया है |

स्टेप 4

अब चाशनी बनाने के लिए एक बर्तन में चीनी और पानी डालकर गैस पर पकने के लिए रख दीजिये |

स्टेप 5

जब चीनी पानी में घुल जाये तब इसमें कुटी हुई इलायची डालकर इसे चलाते हुए तक तक पकाएं जब तक की चाशनी एक तार की न हो जाए |

स्टेप 6

जब चाशनी एक तार की हो जाये तब गैस को बंद कर दीजिये और चाशनी को गैस से निचे उतारकर हल्का सा ठंडा कर लीजिये |

स्टेप 7

अब पैन लीजिये उसमें तेल या घी डालकर गर्म कीजिये |

स्टेप 8

जब तेल गर्म हो जाये तब घोल को जलेबी बनाने वाले कपड़े में डालकर गर्म तेल में डाले |

स्टेप 9

जलेबी को मीडियम आंच पर पकाएं | जब जलेबी एक तरफ से से पक जाये तब इसे दूसरी तरफ पलट दीजिये |

स्टेप 10

जब जलेबी दोनों तरफ से अच्छे से पक जाये तब जलेबी को तेल में से निकालकर चाशनी में डालकर कुछ देर के लिए छोड़ दीजिये |

स्टेप 11

बाद में जलेबी को चाशनी में से निकालकर गरमागरम परोसिये |

स्टेप 12

गुलाब जामुन बनाने की आसान रेसिपी

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