इडली बनाने की सबसे आसान रेसिपी

आज हम आपको इडली बनाने की रेसिपी ( Idli Recipe) बतायेंगे | Idli साउथ इंडिया की एक बहुत ही लोकप्रिय रेसिपी है |

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ज्यादातर लोग इडली को नाश्ते में खाना पसंद करते है | तो चलिए फिर बिना देर किये जानते है राइस इडली बनाने की रेसिपी |

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चावल - 1 कप धुली उड़द की दाल - 1/2 कप बेकिंग सोडा - 1/2 चम्मच नमक - स्वादानुसार तेल

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इडली बनाने के लिए सबसे पहले चावल और दाल को अलग अलग अच्छी तरह से धोकर 5 घंटे के लिए भिगो दीजिये |

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5 घंटे के बाद आप देखेंगे चावल और दाल अच्छे से फुल चुकी है अब चावल और दाल में से सारा पानी निकाल दीजिये |

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अब मिक्सर का एक जार लीजिये उसमें भिगोये हुए चावल डालकर अच्छी तरह से पीस कर मुलायम पेस्ट पीस लीजिये |

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अब पेस्ट को एक कटोरी में निकाल लीजिये | अब धुली उड़द की दाल को मिक्सर जार में डालकर इसे भी अच्छी तरह से पीस कर एक कटोरी में निकाल लीजिये |

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अब चावल और दाल के पेस्ट को चम्मच की सहायता से अच्छी तरह से मिक्स कर लीजिये |

[{"selector":"#anim-0424cad4-61da-4447-a6c1-3685a6924b91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae15b53a-41aa-480b-8e7f-efb5bd2322eb","keyframes":{"transform":["translate3d(0px, 160.64814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f7dacb9-25d6-462d-a52f-d87deb63092c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d771db6-580b-4461-841c-306521e9cd82","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d22f68a-b0b3-41e8-b0a2-cc718c45dc4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c880c711-fd0d-4d99-b812-8717f5cfe6fe","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c94b4529-f335-492e-a313-0d16f7cf0d4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब पेस्ट आपस में अच्छे से मिल जाये तब इसमें स्वादानुसार नमक और बेकिंग सोडा डालकर मिला लीजिये |

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अब इस मिश्रण को गर्म जगह पर 10 घंटे के लिए रख दीजिये |

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10 घंटे के बाद मिश्रण को एक बार चम्मच से मिला लीजिये | इसके बाद इसलि स्टैंड को तेल से चिकना कर लीजिये |

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अब चम्मच से मिश्रण को इडली स्टैंड में भर कर स्टीमर का ढक्कन लगा दीजिये और इसे तेल आंच पर 15 मिनट तक पकाएं |

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तय समय के बाद गैस को बंद कर दीजिये | लीजिये इडली रेडी है | परोसने के लिए | इडली को सांभर या नारियल की चटनी के साथ परोसे |

[{"selector":"#anim-d564985b-5690-4270-95a9-af0828905003","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e57bda6-ffc0-41d1-ad7f-8c06dbe0eb83","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84020d88-fe46-4461-82ee-8a211cdb7f06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8271cea3-d244-41d2-9f58-da751b71cdcf","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc3f5382-4a03-4350-8a10-f2b811a59488","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe6617c9-8310-4da0-b225-0599c2b44702","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-488693ab-93a1-4d35-a5b1-878914615409 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

बिना इमली के सांभर बनाने की आसान रेसिपी

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इडली बनाने की सबसे आसान रेसिपी

आज हम आपको इडली बनाने की रेसिपी ( Idli Recipe) बतायेंगे | Idli साउथ इंडिया की एक बहुत ही लोकप्रिय रेसिपी है |

ज्यादातर लोग इडली को नाश्ते में खाना पसंद करते है | तो चलिए फिर बिना देर किये जानते है राइस इडली बनाने की रेसिपी |

चावल - 1 कप धुली उड़द की दाल - 1/2 कप बेकिंग सोडा - 1/2 चम्मच नमक - स्वादानुसार तेल

सामग्री

इडली बनाने के लिए सबसे पहले चावल और दाल को अलग अलग अच्छी तरह से धोकर 5 घंटे के लिए भिगो दीजिये |

स्टेप 1

5 घंटे के बाद आप देखेंगे चावल और दाल अच्छे से फुल चुकी है अब चावल और दाल में से सारा पानी निकाल दीजिये |

स्टेप 2

अब मिक्सर का एक जार लीजिये उसमें भिगोये हुए चावल डालकर अच्छी तरह से पीस कर मुलायम पेस्ट पीस लीजिये |

स्टेप 3

स्टेप 4

अब चावल और दाल के पेस्ट को चम्मच की सहायता से अच्छी तरह से मिक्स कर लीजिये |

स्टेप 5

जब पेस्ट आपस में अच्छे से मिल जाये तब इसमें स्वादानुसार नमक और बेकिंग सोडा डालकर मिला लीजिये |

स्टेप 6

अब इस मिश्रण को गर्म जगह पर 10 घंटे के लिए रख दीजिये |

स्टेप 7

10 घंटे के बाद मिश्रण को एक बार चम्मच से मिला लीजिये | इसके बाद इसलि स्टैंड को तेल से चिकना कर लीजिये |

स्टेप 8

अब चम्मच से मिश्रण को इडली स्टैंड में भर कर स्टीमर का ढक्कन लगा दीजिये और इसे तेल आंच पर 15 मिनट तक पकाएं |

स्टेप 9

तय समय के बाद गैस को बंद कर दीजिये | लीजिये इडली रेडी है | परोसने के लिए | इडली को सांभर या नारियल की चटनी के साथ परोसे |

स्टेप 12

बिना इमली के सांभर बनाने की आसान रेसिपी

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