गुलाब जामुन भारत की लोकप्रिय व् स्वादिष्ट मिठाई है यह भारत के साथ साथ पूरी दुनिया में फेमस है | गुलाब जामुन को पसंद करने वाले लोग इन्हें बड़े शौक से खाते है

[{"selector":"#anim-d5903ae3-a4fb-4522-a403-109754449785","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d470879-0046-410c-9df0-d1e6883b1198","keyframes":{"transform":["translate3d(0px, 105.04665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-197a16af-79f0-41e8-ae0e-3e60e2aa2340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

खोया से बने गुलाब जामुन खाने में बहुत ही स्वादिष्ट व् मुलायम होते है | किसी भी त्यौहार या पार्टी में हलवाई जैसे मिठास भरे गुलाब जामुन को आप घर पर बड़ी आसानी से बना सकते है

[{"selector":"#anim-9c5d800d-76ea-44d1-834b-b72c7b734eb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91f08243-9377-4f8a-95c9-c53b98f15e45","keyframes":{"transform":["translate3d(0px, 90.26870%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab510a15-a690-488c-b4c2-eb517fd5821a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

गुलाब जामुन को बनाना बहुत आसान है इस रेसिपी को आप स्टेप बाय स्टेप फॉलो करके घर पर हलवाई जैसे स्वादिष्ट गुलाब जामुन बनाये तो आइये फिर जानते है गुलाब जामुन बनाने की विधि

[{"selector":"#anim-7c21be32-4f59-46fc-b49a-3dda8f131599","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f69af3b0-c1b9-4b33-ad9f-ab9fcee8fd10","keyframes":{"transform":["translate3d(0px, 104.00729%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91c3fe84-63c5-4c78-a94e-49f6001e7087 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.234374910402764%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

खोया ( मावा ) - 200 ग्राम मैदा - आधी कटोरी चीनी - 2 कटोरी इलायची पाउडर - 1 छोटा चम्मच बेकिंग सोडा - 1/4 चम्मच तेल - तलने के लिए

[{"selector":"#anim-68b4dd53-0ad6-43c4-8a94-7277eb930d40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2164591-c7a8-4315-95f1-e04910da7feb","keyframes":{"transform":["translate3d(0px, 104.33516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4ab4c5-2d7e-49cd-b9d9-e9f366562394","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-975b75db-a08d-44c0-915a-839c58078086","keyframes":{"transform":["translate3d(0px, -847.16084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d80eda9f-eb1a-44ad-869f-5ef191d456a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.2792967614035%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

गुलाब जामुन बनाने के लिए सबसे पहले खोया को एक बड़े कटोरे में डालकरअच्छे से मैश कर ले फिर इसमें मैदा और बेकिंग सोडा डालकर अच्छी तरह से मुलायम होने तक गुंध ले |

[{"selector":"#anim-6ea1023a-89b7-4a17-99ec-6694e97d5c48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f2a406-4f08-4329-924f-84655c432bbb","keyframes":{"transform":["translate3d(0px, 106.19170%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457e4f44-057b-4a07-bfd7-57390cc7e984","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-abedf425-664b-4a22-aed2-9f2ce4f18396 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

गुलाब जामुन का मिश्रण गुंध कर तैयार है अब इसे एक तरफ रखकर गुलाब जामुन के लिए चाशनी बनाकर तैयार कर लेते है |

[{"selector":"#anim-0663a3af-1d6a-42b1-a737-cc247911b6b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3103640-c61f-4fe3-a8a5-f693af9333d9","keyframes":{"transform":["translate3d(0px, 113.26984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a21cd2-815f-4931-87b7-a02b149cc274","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-943eaa1b-cf09-4c8f-b626-2e28f0989158 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चाशनी बनाने के लिए एक पतीले में 2 कटोरी चीनी और 2 कटोरी पानी डालकर गैस पर पकने के लिए रखे | चाशनी में उबाल आने लगे तो गैस को मीडियम कर दे

[{"selector":"#anim-526f3764-b9d2-4f6a-9399-70786bbc939a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715a0e9e-8568-4cb3-b140-549dd7a1a557","keyframes":{"transform":["translate3d(0px, 106.74042%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e85f3a42-440b-4a7f-a5e3-c82b91ea3eb5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}]

मीडियम आच पर चाशनी को 10 मिनट तक पकाएफिर इसमें इलायची पाउडर डालकर मिला ले | थोड़े समय के बाद गैस को बंद कर दे और बनकर तैयार है अब इसे अलग रख दे

[{"selector":"#anim-3cc848ce-24f2-40e5-b962-fe66a5fcb5ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2abe265-5edf-4550-9c53-e2dc681ae1ed","keyframes":{"transform":["translate3d(0px, 93.00926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e3c0aca-ec92-4403-b333-b2d266a97b03","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}]

अब मिश्रण की छोटी नींबू के आकार की लोइया बना ले | फिर कड़ाई में तेल डालकर मीडियम आचं पर तेल गर्म करे | तेल गर्म हो जाने पर गुलाब जामुन की लोइया तेल में डालकर धीमी आंच पर तले

[{"selector":"#anim-d0045c5d-347c-4902-8cdb-10a6d039cef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad39cd30-1c92-4928-a2d0-a7cba1415997","keyframes":{"transform":["translate3d(0px, 107.17593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93d587a4-0f83-4575-9b44-39327cf731a5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-e0d6eee3-dff4-47dc-8e97-37a78ef22816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.234374910402764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब गुलाब जामुन पककर हल्के ब्राउन रंग के हो जाये तो इन्हें तेल से बाहर निकालकर चाशनी में डालकर 2 घंटे तक चाशनी में रहने दे तय समय के बाद गुलाब जामुन सर्व करने के लिए तैयार है |

[{"selector":"#anim-29350c30-103c-4c27-b3a9-fbcebc6fd3bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08008052-48db-44de-a090-72a9dcb19b3a","keyframes":{"transform":["translate3d(0px, 105.92592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de5a01df-da5b-4771-b7ac-ed39a2c2211c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-fa5251a8-e264-4cb1-b1bf-069c45ad68b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.2792967614035%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

इसी तरह स्वादिष्ट व्यंजनों की रेसिपी को जानने के लिए विजेट करे

[{"selector":"#anim-80b02b56-2941-450b-9404-fc6aab63870f","keyframes":[{"offset":0,"transform":"translate3d(0, -831.11107%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -233.70843288400002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -79.45421829200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -29.836887413000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.965332692%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

खोया ( मावा ) - 200 ग्राम मैदा - आधी कटोरी चीनी - 2 कटोरी इलायची पाउडर - 1 छोटा चम्मच बेकिंग सोडा - 1/4 चम्मच तेल - तलने के लिए

खोया ( मावा ) - 200 ग्राम मैदा - आधी कटोरी चीनी - 2 कटोरी इलायची पाउडर - 1 छोटा चम्मच बेकिंग सोडा - 1/4 चम्मच तेल - तलने के लिए

सामग्री

Click Here To Read More

गुलाब जामुन का मिश्रण गुंध कर तैयार है अब इसे एक तरफ रखकर गुलाब जामुन के लिए चाशनी बनाकर तैयार कर लेते है |

गुलाब जामुन का मिश्रण गुंध कर तैयार है अब इसे एक तरफ रखकर गुलाब जामुन के लिए चाशनी बनाकर तैयार कर लेते है |

Click Here To Read More

Click Here To Read More

Click Here To Read More

Click Here To Read More

Click Here To Read More

इसी तरह स्वादिष्ट व्यंजनों की रेसिपी को जानने के लिए विजेट करे

इसी तरह स्वादिष्ट व्यंजनों की रेसिपी को जानने के लिए विजेट करे

swadishtrecipes.in

Click here