चिकन करी बनाने की सबसे आसान रेसिपी

चिकन करी एक बहुत ही स्वादिष्ट और लाजबाब डिश है | जिसे नॉन वेज खाने वाले बहुत पसंद करते है और इसे बड़े चाव से खाते है |

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Chicken Curry को आप दोपहर के लंच में या रात के डिनर में बनाकर खा सकते है | चिकन करी को बनाना काफी आसान है |

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तो चलिए फिर बिना देर किये शुरू करते है चिकन करी बनाना |

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चिकन - 1 Kg प्याज - 4 बारीक़ कटे हुए टमाटर - 3 बारीक़ कटे हुए अदरक का पेस्ट - 1 चम्मच लहसुन का पेस्ट - 1 चम्मच हरी मिर्च - 2 बारीक़ कटी हुई तेल - 4 बड़े चम्मच जीरा - 1 छोटा चम्मच

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हल्दी पाउडर - 1 छोटा चम्मच लाल मिर्च पाउडर - 1 छोटा चम्मच धनिया पाउडर - 2 छोटे चम्मच गरम मसाला - 1 छोटा चम्मच कसूरी मेथी - 1 चम्मच नमक - स्वादानुसार हरा धनिया

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चिकन करी बनाने के लिए सबसे पहले एक कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रख दीजिये |

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जब तेल अच्छे से गर्म हो जाये तब गरम तेल में जीरा डाल दीजिये |

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जैसे ही जीरा तड़कने लगे तो इसमें कटे प्याज डाल दीजिये और प्याज को कड़छी से चलाते हुए अच्छे से गोल्डन ब्राउन होने तक भुन लीजिये |

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प्याज को अच्छे से भूनने में 5 से 7 तक का समय लगेगा |

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जब प्याज अच्छे से भुन जाये तब इसमें कटी हरी मिर्च और अदरक लहसुन का पेस्ट डाल दीजिये और इसे चलाते हुए 2 मिनट तक पकाएं |

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अब इसमें कटे टमाटर डाल दीजिये और टमाटर को कड़छी से चलाते हुए पकाएं |

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जब टमाटर अच्छे से गल जाये तब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर और नमक डालकर मसालों को मिलाते हुए पकाएं |

[{"selector":"#anim-1f37a8cf-aa97-4e23-a12c-977ac4a2f818","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3542d37-9af4-4f5b-825c-b6ffac835d4f","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c94c87f3-49f2-40ae-a471-05b13688e39a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f1f84d8-7df2-4c97-a579-33a8c9cf897a","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0c9e86-505d-4983-b4db-e33151061fda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9090ac9-7723-42e3-b6d2-b6efd4b03e7f","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60ee8f9-0e5a-49fb-b713-a1fe7dfdf046 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब मसाला अच्छे से पक जाये और मसाला तेल छोड़ने लगे तब मसाले में चिकन के पीस डालकर मसाले के साथ अच्छे से मिला लीजिये |

[{"selector":"#anim-8c79b19f-8909-411d-8bdc-a4c220a138b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89f50aa7-2c80-4343-8cc9-cf345b0c8689","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5157f9d-ad7d-4bba-8c67-0c57584f3fb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b80a2a8-42f8-4201-a786-5b3ea05a4eea","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0187be5e-b6da-43bb-a05a-49db6688f516","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498924ea-0fbf-476b-95ff-b3b27e95df24","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace0aa26-cef7-405a-96bd-50aab3b4e549 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसे ढककर 15 मिनट तक मीडियम लो आंच पर पकाएं | बीच बीच में इसे कड़छी से चलाते रहे |

[{"selector":"#anim-0910b195-d1d4-4d33-acec-ecce77319e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10410b81-3e49-415c-b53f-ef36b1c865bf","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4b65143-0b73-4e2a-98eb-1bb5188978cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b00fd2c-358f-4c10-a31a-7926e3117f14","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2ce5e4-3197-4e44-889b-336531288272","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aaf5816-ddd0-4de6-8f6a-aa7bf97ccbaa","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ebcf1fd-859f-42c8-ae92-d6a72be056c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

15 मिनट के बाद आप देखेंगे तो हमारा चिकन 90 प्रतिशत पक चूका है अब इसमें ग्रेवी के लिए 1 कप पानी डाले |

[{"selector":"#anim-b7bde707-6384-44a4-b8a5-060eb4960d99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f5416b0-8709-4d85-bef3-60e9b3373fc7","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6259980d-7d98-44da-a859-6b07cc84beaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04c9ef7a-e225-43f4-a797-d2028bc1c23f","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed6a1c1-a293-4755-a2b3-ae0c8bf26549","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-323861fb-1d4e-4bbf-a62c-5a709a980818","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19a5df94-2359-4ae3-9c0e-6ec644babdeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसे मिलाकर ढककर 5 से 7 मिनट तक पकाएं | तय समय के बाद इसमें कटा हरा धनिया और गरम मसाला डालकर मिला लीजिये और गैस को बंद कर दीजिये |

[{"selector":"#anim-89de448a-d4a0-48ba-b48e-65de232c1a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e45828e-5894-46d7-b39e-e9d53c4b0e2d","keyframes":{"transform":["translate3d(0px, 130.60012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e79a3992-3992-47b0-9841-a5f26f87f3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa209506-23ef-48a9-a1bb-d7f6b3b029e4","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5668bfa8-7838-45e4-a8bb-b262301c9ccb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67cb4620-d80f-4afd-9ddf-b29f27122f0e","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7b753e0-f971-4df2-82f8-fcca805e0e48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

लीजिये बनकर तैयार है स्वादिष्ट और लाजबाब चिकन करी | गरमागरम चिकन करी को एक कटोरे में निकालकर सर्व करें |

[{"selector":"#anim-cb32734d-3696-4c71-89d5-baca77b218e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-075414e1-5ac2-4745-97e8-c07a007ad775","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3af967-9768-4344-9410-35a86181e0b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d72a8ad1-844f-4ad5-bf05-a664db61578b","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8e4745-1400-41b1-87ed-52f857bee4de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe147323-c776-415b-adad-1a8b8d409b3a","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4de91b9e-e6b2-49ad-bfa8-cba222310268 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-e558cedb-e80c-400d-832d-2180a6e14ef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb3932b-7925-483e-8403-5157c643b45a","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

चिकन करी बनाने की सबसे आसान रेसिपी

चिकन करी एक बहुत ही स्वादिष्ट और लाजबाब डिश है | जिसे नॉन वेज खाने वाले बहुत पसंद करते है और इसे बड़े चाव से खाते है |

Chicken Curry को आप दोपहर के लंच में या रात के डिनर में बनाकर खा सकते है | चिकन करी को बनाना काफी आसान है |

तो चलिए फिर बिना देर किये शुरू करते है चिकन करी बनाना |

सामग्री

सामग्री

चिकन करी बनाने के लिए सबसे पहले एक कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रख दीजिये |

स्टेप 1

जब तेल अच्छे से गर्म हो जाये तब गरम तेल में जीरा डाल दीजिये |

स्टेप 2

स्टेप 3

प्याज को अच्छे से भूनने में 5 से 7 तक का समय लगेगा |

स्टेप 4

जब प्याज अच्छे से भुन जाये तब इसमें कटी हरी मिर्च और अदरक लहसुन का पेस्ट डाल दीजिये और इसे चलाते हुए 2 मिनट तक पकाएं |

स्टेप 5

अब इसमें कटे टमाटर डाल दीजिये और टमाटर को कड़छी से चलाते हुए पकाएं |

स्टेप 6

स्टेप 7

जब मसाला अच्छे से पक जाये और मसाला तेल छोड़ने लगे तब मसाले में चिकन के पीस डालकर मसाले के साथ अच्छे से मिला लीजिये |

स्टेप 8

अब इसे ढककर 15 मिनट तक मीडियम लो आंच पर पकाएं | बीच बीच में इसे कड़छी से चलाते रहे |

स्टेप 9

15 मिनट के बाद आप देखेंगे तो हमारा चिकन 90 प्रतिशत पक चूका है अब इसमें ग्रेवी के लिए 1 कप पानी डाले |

स्टेप 10

स्टेप 11

लीजिये बनकर तैयार है स्वादिष्ट और लाजबाब चिकन करी | गरमागरम चिकन करी को एक कटोरे में निकालकर सर्व करें |

स्टेप 12

कड़ाई पनीर बनाने की आसान रेसिपी

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