शकरपारा रेसिपी

आज हम आपके एक बहुत ही पॉपुलर स्नैक की रेसिपी लेकर आये है जिसका नाम है शक्करपारा |

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शक्करपारा जिसे आप घर पर बड़ी ही आसानी से बना सकते है |

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तो चलिए फिर जानते है शक्करपारे बनाने की रेसिपी |

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मैदा - 2 कप चीनी - 1/2 कप देसी घी - 1/3 कप इलायची पाउडर - 1/2 छोटा चम्मच गुनगना पानी - 1/3 कप तेल या घी - शक्करपारे तलने के लिए

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शक्करपारे बनाने के लिए सबसे पहले एक बड़े कटोरे में गुनगुना पानी लें फिर उसमें चीनी देसी घी और इलायची पाउडर डालें |

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अब इसे अच्छे से तब तक मिलाते रहे जब तक की चीनी पानी में अच्छे से घुल न जाएँ |

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चीनी के पानी में घुलते ही इसमें थोड़ा थोड़ा करके मैदा मिलाएं |

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जब डोह गाढ़ा हो जाये तब इसे हाथ से मिलाते हुए अच्छे से सॉफ्ट आटा गुंध लें |

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जब आटा गुंध जाये तब आटे को ढककर 40 मिनट के लिए रख दें |

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40 मिनट के बाद आटे को फिर से अच्छे से मसल ले और आटे को दो बड़ी लोइया बना लें |

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अब एक लोई को ले और उसे रोटी की बेले, लेकिन इस बात का ध्यान रखे की इसे न मोटा बेले और न ही ज्यादा पतला बेले |

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अब एक चाकू लें और शक्करपारे को अपने अपनी पसंद के आकार में काट लें |

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अब कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रख दें |

[{"selector":"#anim-c37ba9c2-c9ff-4688-94a9-2416cedb9bb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea9a6c7d-413b-4d47-b1c7-cce50311e7c9","keyframes":{"transform":["translate3d(0px, 185.40634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec54901-8506-43be-a743-32df0289fd66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd78e940-50e0-46f7-9f78-161217874728","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4315e9a-9ae9-4e1b-ada9-62e56088b720","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ddb12a-45de-4660-b7ee-e4af8f68dded","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90470378-f7f2-4356-bb7e-85e0496b67dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब तेल मध्यम गर्म हो जाये तब शक्करपारे को गर्म तेल में डाल दें मीडियम आंच पर सुनहरा होने तक तल लें |

[{"selector":"#anim-c1d67d3c-4bdd-4ff9-9336-9abc29c308aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-067502ca-200d-41e0-b252-4f66dc67bf42","keyframes":{"transform":["translate3d(0px, 145.05688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6e6446c-0839-4561-ae04-a5ad92f6a3b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b13e540-1d15-4555-9bc1-529531faf3f4","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5710f220-861b-4826-9e8d-b455ff0562e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-727978f7-dd87-4d4e-aa0a-02cd9d059aa3","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6228e0c7-6a6c-480c-a9bc-a728316442ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब शक्करपारे अच्छे से सुनहरे हो जाये तब शक्करपारे को एक प्लेट में निकाल लें | इसी तरह बारी के बचे हुए शक्करपारे को फ्राई कर लें |

[{"selector":"#anim-3568d5b0-6b39-49bb-99f4-81c8646d1699","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58594266-4eac-4343-b7bf-73b86a146498","keyframes":{"transform":["translate3d(0px, 145.05688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36aa42a7-22a0-45e4-814b-37d472ac910b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb5413dc-289b-4149-8be3-1bd534da839f","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7714f3b-0e12-4c43-babd-85667911ae58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b768dd03-51b9-4826-9003-880e75038762","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc871434-f5ec-4835-99f8-92d3311b19c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

लीजिये तैयार है बनकर स्वादिष्ट खस्ता और क्रिस्पी शक्करपारे |

[{"selector":"#anim-d286b4e5-c8c5-4206-9849-64c70eb37a41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a0ad2d0-eea1-4d9b-a2eb-d52f13fd45c6","keyframes":{"transform":["translate3d(0px, 185.40634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04c2044a-8417-469b-8920-76e659182a83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18fed48e-02a3-405a-b8b4-c30fc1c4a334","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c14858c-f143-4643-b186-3649c97cd160","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ea19e2d-7ed5-4f61-9301-da7f5345a644","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6543cab5-3de8-4db6-bc4d-91b45d199170 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-13633d9b-19c6-42ac-af17-9830226ffda6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27054dee-7dad-492b-80ea-cd9d18f148a7","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

शकरपारा रेसिपी

आज हम आपके एक बहुत ही पॉपुलर स्नैक की रेसिपी लेकर आये है जिसका नाम है शक्करपारा |

शक्करपारा जिसे आप घर पर बड़ी ही आसानी से बना सकते है |

तो चलिए फिर जानते है शक्करपारे बनाने की रेसिपी |

मैदा - 2 कप चीनी - 1/2 कप देसी घी - 1/3 कप इलायची पाउडर - 1/2 छोटा चम्मच गुनगना पानी - 1/3 कप तेल या घी - शक्करपारे तलने के लिए

सामग्री

शक्करपारे बनाने के लिए सबसे पहले एक बड़े कटोरे में गुनगुना पानी लें फिर उसमें चीनी देसी घी और इलायची पाउडर डालें |

स्टेप 1

अब इसे अच्छे से तब तक मिलाते रहे जब तक की चीनी पानी में अच्छे से घुल न जाएँ |

स्टेप 2

चीनी के पानी में घुलते ही इसमें थोड़ा थोड़ा करके मैदा मिलाएं |

स्टेप 3

जब डोह गाढ़ा हो जाये तब इसे हाथ से मिलाते हुए अच्छे से सॉफ्ट आटा गुंध लें |

स्टेप 4

जब आटा गुंध जाये तब आटे को ढककर 40 मिनट के लिए रख दें |

स्टेप 5

40 मिनट के बाद आटे को फिर से अच्छे से मसल ले और आटे को दो बड़ी लोइया बना लें |

स्टेप 6

अब एक लोई को ले और उसे रोटी की बेले, लेकिन इस बात का ध्यान रखे की इसे न मोटा बेले और न ही ज्यादा पतला बेले |

स्टेप 7

अब एक चाकू लें और शक्करपारे को अपने अपनी पसंद के आकार में काट लें |

स्टेप 8

अब कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रख दें |

स्टेप 9

जब तेल मध्यम गर्म हो जाये तब शक्करपारे को गर्म तेल में डाल दें मीडियम आंच पर सुनहरा होने तक तल लें |

स्टेप 10

स्टेप 11

लीजिये तैयार है बनकर स्वादिष्ट खस्ता और क्रिस्पी शक्करपारे |

स्टेप 12

कड़ाई पनीर बनाने की आसान रेसिपी

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