मसाला वड़ा रेसिपी | Masala Vada | How to Make Masala Vada

आज हम आपके लिए Masala Vada रेसिपी लेकर आये है | Crispy Masala Vada चना दाल से बनाये जाते है |

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Masala Vada खाने में बहुत ही स्वादिष्ट और क्रिस्पी होते है | ये चाय-टाइम के लिए एक बहुत ही अच्छा स्नैक है |

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आप भी मसाला वड़ा रेसिपी को एक बार जरुर ट्राई करें | आप यकीन मानिये आपको Masala Vada की ये रेसिपी बहुत अच्छी लगेगी |

[{"selector":"#anim-3f86dfc4-e456-440e-9956-722097281926","keyframes":{"transform":["translate3d(-85.23957%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-575d69a8-6da0-434e-ac35-cbcf958747a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adfa526-4369-46eb-b403-25f74f127847","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d7532fbc-08d9-448c-82b6-b31b5e0a91af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88906f72-cae6-449b-b7a3-923a1ad8c87c","keyframes":{"transform":["translate3d(0px, 124.98275%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38697035-8cae-4436-a9c9-215ed6d765d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चना दाल - 1 कप सौंफ - 1 छोटा चम्मच दालचीनी - 1 छोटा चम्मच सुखी लाल मिर्च - 2 से 3 नमक - स्वादानुसार प्याज - 1 (बारीक़ कटा) लहसुन - 2 से 3 कलियाँ (बारीक़ कटी)

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अदरक - 1 टुकड़ा (बारीक़ कटा) हरी मिर्च - 2 (बारीक़ कटी) करी पत्ता - 6 से 7 (बारीक़ कटे) हरा धनिया - थोड़ा सा (बारीक़ कटा) तेल - तलने के लिए

[{"selector":"#anim-b7102b18-a59a-4d17-8bf4-3c4dbd207a07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ff882d4-b021-4a9b-9e77-b782d54a2346","keyframes":{"transform":["translate3d(-84.93045%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c2db8a-0c2d-4847-981e-b1a6a48fe179","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384f2837-4924-46e4-818a-9f8ed7d45e28","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-addaef0b-8e07-413a-816d-f9dd109a3d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ac1d89f-73ea-4865-b2d3-9d461342714c","keyframes":{"transform":["translate3d(0px, 139.69907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d71d6f83-1c20-411f-a241-8d4404d0d871","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e6930f5-bef3-4ecc-9100-977b9eae9623","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-672b3ee9-72b7-41f8-96e0-113c2ad4340a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190477b2-3acc-4ced-911b-6e44d705385c","keyframes":{"transform":["translate3d(-200.36497%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

मसाला वड़ा बनाने के लिए सबसे पहले चना दाल को 2 से 3 बार अच्छे से धो लीजिये फिर दाल को 3 घंटे के लिए भिगोकर रख दीजिये |

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अब मिक्सर का एक जार लीजिये उसमें भिगोई हुई चना दाल, सौंफ, दालचीनी, सुखी लाल मिर्च और नमक डालकर अच्छे से पीस लीजिये |

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दाल को पिसने के लिए पानी का कम से कम प्रयोग करें | पीसी हुई दाल को एक बाउल में निकाल लीजिये |

[{"selector":"#anim-70b6d238-f92d-48aa-85cf-b3221b4ebf92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-485409df-174b-4388-b9d0-3e527c1d7988","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa687a40-dfdc-47d5-9dd3-88c81235cf9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84cad21a-a330-47dd-a57c-189cd24a8da9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-83fba0f6-aace-4abe-90c9-e88ac49ba082","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-250afa7f-2580-4c1a-8422-5c6c27af0816","keyframes":{"transform":["translate3d(0px, 138.15675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d4479a3-335a-40ca-94ae-6bc22d243497","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99b0ccff-d892-459d-a09a-7460848cd9d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca33c723-5411-4587-8f2d-71706807a635","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae85abd-45ba-4f8a-ae40-042a3aa08f3d","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

फिर इसमें 2 चम्मच अलग रखी हुई चना दाल, प्याज, अदरक, लहसुन, हरी मिर्च, करी पत्ता और हरा धनिया डालकर अच्छी तरह से मिला लीजिये |

[{"selector":"#anim-8f1e47f7-d784-4231-ad28-c58490276d0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d15dddde-80a8-4c68-bb65-d149577c8d9a","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab216ef1-40f1-4d40-b921-909813fc1c77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c45d418-ecb4-425f-934d-9946d6d9340b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fadac8c5-722a-480c-a610-11e2587d4b97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feffde2a-5187-45f3-a945-153ef450cb94","keyframes":{"transform":["translate3d(0px, 110.69704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e573ecf7-70c4-4b6e-a09c-d02db25264e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86e81f40-8773-4f9d-b1c7-facd80b09204","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f92d054d-e641-432d-a23e-f11a595ed9f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b03acb2b-7686-4688-b351-a38f36c83b42","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

मसाला वड़ा का मिश्रण तैयार है | अब मिश्रण में से थोडा सा मिश्रण हाथ में लीजिये उसे गोलकर हल्का सा दबाकर चपता करके तैयार वडे को प्लेट में रख दीजिये |

[{"selector":"#anim-fdb75abd-5e12-4645-ae28-2155d6f81210 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76772985-3f4b-4d73-85a8-8869576d0b35","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b6cdd4-4572-4d38-8891-cd61af858d64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66b40c4d-c56a-443d-8e53-9b6505ad6ec4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-04611044-985c-4cd9-817b-211716c5b2c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0df90ffe-9683-48a9-9a35-bc9f6145a26f","keyframes":{"transform":["translate3d(0px, 113.80263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df471278-aa58-45cd-9e24-2c22602cc176","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-806d798c-ff7e-4257-b6c5-ab4880db6958","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11836fca-7491-46d6-843c-93b9911c2a6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-478d9ef3-1f45-402b-9a1c-2f0c71c71558","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

इसी तरह पुरे मिश्रण के वड़ा बनाकर प्लेट में रख दीजिये | अब एक कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रखे दीजिये |

[{"selector":"#anim-aaa98a57-c2c4-41d8-afdd-688f95783065 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ba456e9-fa78-4b0b-be14-ce3562509640","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a0731ba-6a70-465a-9567-42f313f6e930","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8b9943-7716-418c-ad67-08f2b9e42582","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-830b70cd-818b-410a-8293-fca60ab78487","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f44fd00-e79b-452f-a5fc-117cbbf6780c","keyframes":{"transform":["translate3d(0px, 143.58308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-966e931f-3654-465d-9d64-eb6ae4d18477","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e1a9111-71cd-4840-9631-c0ae7cd0c15d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8bea9e5-9c2c-49af-9732-6294cf9160bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d432f7e-a570-4c81-9a5c-e8555efbad09","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

जब तेल गर्म हो जाये तब एक एक करके 3 से 4 वड़ा गर्म तेल में डाल दीजिये और इसे मीडियम लों आंच पर दोनों तरह अच्छे से गोल्डन ब्राउन होने तक तल लीजिये |

[{"selector":"#anim-1a498627-783b-4140-bd3d-742ba0e5d6e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c92fe82-7042-48d4-bda7-fb1318893fe9","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9af8ca7-8048-445b-8add-264b42fb9cae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ddbc0a1-e1b9-4b07-9a85-516cce4154be","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-09918761-6045-4e6d-9bdd-cc4bf035181d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cdd72f2-de5a-4ece-82e9-c3315cfb6702","keyframes":{"transform":["translate3d(0px, 115.04485%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fbe3083-8d92-47e3-a20a-321259f0b373","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0d0be4ec-894f-4368-87e8-c35868bd6e5c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-566cdde1-5677-4d0a-acbd-fe08934a8420","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0db9d65-c408-4e23-8c84-1cb9814a9211","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

जब वड़ा अच्छे से गोल्डन ब्राउन हो जाये तब इसे एक प्लेट में निकाल लीजिये | इसी तरह सभी तैयार वड़ा को तल लीजिये |

[{"selector":"#anim-7e713c8c-3b68-47fd-926d-e3273dd60f45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4cdc0dcb-fbd1-4d0c-9bb3-55d6440ec501","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7791e6ef-0037-4c0e-842a-26b2e15c9071","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ffcaf50-64a8-41cc-aee4-0f3f4354a19e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ce4d6ad1-b21e-4da3-ae18-3035f78f9c19","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6adeb92-9738-4073-8219-9851cf0d9d2b","keyframes":{"transform":["translate3d(0px, 143.58308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d88e43c2-e839-4364-9014-5e508b5737d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac72a831-8b93-4f6c-b506-6eea20e85426","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6b57bdd-16a8-44b2-9319-abac647f2291","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a3f0d56-bebb-43bb-92eb-7c4ba5c8d730","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

लीजिये बनकर तैयार है स्वादिष्ट और क्रिस्पी मसाला वड़ा |

[{"selector":"#anim-43aa62ca-a328-45c7-96d8-22ddf3f89f53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f71f637d-f152-4d58-ac31-87f05b7723f0","keyframes":{"transform":["translate3d(-84.31221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd3eaad2-dc9b-496a-8872-ff1a4b3669f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f82a9f6-98a3-4476-bd7e-3324a1a814ac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1d99e13e-582a-4731-bb7d-b6d6db1cb457","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f8aead-f55a-4504-ad70-5bcbf451f59b","keyframes":{"transform":["translate3d(0px, 294.00363%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6840c33-7711-4818-8c60-0a1247f8b26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e71a5345-290f-4b7b-9dba-02c0f4c914e1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59a3f2f4-81bb-4992-99b2-d28a9c95b7e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df1f0389-1a08-4a2e-bb29-564990312cf0","keyframes":{"transform":["translate3d(-201.8248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Read More

मसाला वड़ा रेसिपी | Masala Vada | How to Make Masala Vada

By: Sachin Sharma

Wed, 07-Sep-2022

आज हम आपके लिए Masala Vada रेसिपी लेकर आये है | Crispy Masala Vada चना दाल से बनाये जाते है |

Masala Vada खाने में बहुत ही स्वादिष्ट और क्रिस्पी होते है | ये चाय-टाइम के लिए एक बहुत ही अच्छा स्नैक है |

आप भी मसाला वड़ा रेसिपी को एक बार जरुर ट्राई करें | आप यकीन मानिये आपको Masala Vada की ये रेसिपी बहुत अच्छी लगेगी |

सामग्री

सामग्री

मसाला वड़ा बनाने के लिए सबसे पहले चना दाल को 2 से 3 बार अच्छे से धो लीजिये फिर दाल को 3 घंटे के लिए भिगोकर रख दीजिये |

स्टेप 1

अब मिक्सर का एक जार लीजिये उसमें भिगोई हुई चना दाल, सौंफ, दालचीनी, सुखी लाल मिर्च और नमक डालकर अच्छे से पीस लीजिये |

स्टेप 2

दाल को पिसने के लिए पानी का कम से कम प्रयोग करें | पीसी हुई दाल को एक बाउल में निकाल लीजिये |

स्टेप 3

स्टेप 4

स्टेप 5

इसी तरह पुरे मिश्रण के वड़ा बनाकर प्लेट में रख दीजिये | अब एक कढ़ाई में तेल डालकर गैस पर गर्म होने के लिए रखे दीजिये |

स्टेप 6

स्टेप 7

जब वड़ा अच्छे से गोल्डन ब्राउन हो जाये तब इसे एक प्लेट में निकाल लीजिये | इसी तरह सभी तैयार वड़ा को तल लीजिये |

स्टेप 8

लीजिये बनकर तैयार है स्वादिष्ट और क्रिस्पी मसाला वड़ा |

स्टेप 9