इस स्‍पेशल चटनी से खाने का स्वाद हो जाएगा दोगुना

चटनी खाने का स्वाद दोगुना कर देती है। इसलिए कई लोग चटनी खाना पसंद करते हैं।

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पुदीने और धनिये की चटनी ज्यादातर घरों में बनती है. लेकिन आज हम आपके लिए लाल मिर्च लहसुन की चटनी की रेसिपी लेकर आए हैं.

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एक बार जब आपके परिवार के सदस्य इस चटनी को खा लेंगे, तो वे आपको इसे बार-बार बनाने के लिए कहेंगे।

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लहसुन लाल मिर्च की चटनी बनाना बहुत ही आसान है. तो आइए जानते हैं लाल मिर्च लहसुन की चटनी बनाने की अचूक रेसिपी।

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सूखी लाल मिर्च - 50 ग्राम लहसुन - 1 कटोरी अदरक - 1 टुकड़ा जीरा - 1 चम्मच राई - 1/2 चम्मच नमक चीनी - 1 चीनी तेल - 5 चम्मच

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लाल मिर्च लहसुन की चटनी बनाने के लिए सबसे पहले मिर्च के पीछे का डंठल हटा दें और कुछ मिर्च के बीज निकाल दें।

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फिर मिर्च को गर्म पानी में 1 घंटे के लिए भिगो दें।

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1 घंटे बाद आप देखेंगे कि हमारी मिर्च अच्छी तरह फूल गई होगी। अब मिर्च में से सारा पानी निकाल दें।

[{"selector":"#anim-a0fdd8c9-83e7-48c8-9e27-60ff2c8c6f72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8992041d-0fc0-44aa-9db4-7e0c1897cdca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a785fd2e-f7b2-41ad-baa1-801b5c8a911b","keyframes":{"transform":["translate3d(0px, 147.45909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85153fdd-dba1-424d-82e7-0c1821b1a932","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13f7b4a0-c2b2-4ddb-8d42-c425d4a2f376","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c044996d-252d-4921-ac84-5107976b3ed5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93078b37-65e6-434c-91e1-37b430596200","keyframes":{"transform":["translate3d(-132.41381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब एक पैन में 2 टेबल स्पून गरम करें। गरम तेल में 1/2 छोटा चम्मच जीरा, अदरक और लहसुन डालकर 2 मिनिट तक चलाते हुए भूनें.

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इसके बाद इसमें भिगोई हुई लाल मिर्च डालकर धीमी आंच पर 2 से 3 मिनट तक चलाते हुए पकाएं.

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3 मिनिट बाद गैस बंद कर दीजिए और इसे ठंडा होने के लिए रख दीजिए.

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जब लाल मिर्च और लहसुन का यह मिश्रण ठंडा हो जाए तो इसे मिक्सर जार में डाल कर थोड़ा सा पानी डालकर अच्छी तरह पीस कर पेस्ट बना लें.

[{"selector":"#anim-e69c64e9-cc07-4a6c-a675-68ab5d52c8be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-561ad006-1d07-44be-bbc9-480676ca9602","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45fa86a-6a97-4f48-85a1-7b47e0aaa2df","keyframes":{"transform":["translate3d(0px, 138.26389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9856e62e-d28e-4320-a6b4-016f18dec6ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b75289-1519-4288-98fb-dab7dbdd79b7","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8da7c4bc-1a7d-4cef-94d1-1bc40a1aca9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14cf6ec-0f76-4b1c-98e5-05161f0d2551","keyframes":{"transform":["translate3d(-131.72415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब एक पैन में 3 चम्मच तेल डालकर गर्म करें। तेल गरम होने पर गरम तेल में जीरा और राई डाल कर भून लें.

[{"selector":"#anim-8fb65cd6-31e0-43bc-b62e-50cae829c9c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b36ccf9f-e965-458d-8126-9a602f6581b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c48794f-a7a0-447f-899f-93e10099bb7e","keyframes":{"transform":["translate3d(0px, 160.63734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15ea1906-5233-4c94-802d-346565a70f30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73c6f591-9666-45bb-8bde-725c9d13e18e","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c616fe13-23b0-4069-b7a9-d71b7efd7f74","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a07b222-144d-414f-8490-8601d5e23eb3","keyframes":{"transform":["translate3d(-131.72415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब इसमें पिसी हुई लाल मिर्च और लहसुन का पेस्ट डाले इसमें नमक और चीनी डालकर अच्छी तरह मिला लें और धीमी आंच पर 10 से 12 मिनट तक चलाते हुए पकाएं.

[{"selector":"#anim-0ba01394-e24d-46f1-87d6-735fe93d37d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef80cf4f-ec90-4d6a-a3ff-b813b6b2e2e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13e6976c-db9f-4b85-8915-15de776c9cb4","keyframes":{"transform":["translate3d(0px, 119.60112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ff74c5-5388-4ef2-bdf4-178da994d1c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a39133fc-3b32-401c-85a7-2db8f6cc66dc","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390c0526-cd57-49ac-9bf7-f4adec1b5150","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d02365a4-a539-4460-b60d-b979b1564fe5","keyframes":{"transform":["translate3d(-131.72415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

तय समय के बाद गैस बंद कर दें। लाल मिर्च लहसुन की चटनी तैयार है.

[{"selector":"#anim-d2312a58-398b-4108-976d-2348ddddf085 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-240d87b5-094e-49ca-ac1d-6f21e94504f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d07d92b-c294-44e5-876c-9fea22dd33b2","keyframes":{"transform":["translate3d(0px, 207.44563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f29f67-f5fa-499a-b2e5-d84fc96bf9e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07a5db5-9ae5-4ae4-aea2-4e79f9dbb4b5","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5293eca-14ae-4d70-855e-6de31c6d219d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ac94df-9bcd-4549-a731-8111d64ba6c2","keyframes":{"transform":["translate3d(-131.72415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

इस चटनी को आप परांठे, पूरी, लाल, रोटी और चावल के साथ परोस सकते हैं.

[{"selector":"#anim-655ad7ae-a9ee-4486-a0ae-3c26673cf849 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.9326922141427%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d99f4ffa-9fae-419b-a881-9b2f6eb4ed2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ed9ba5-9d7a-425f-968f-953d1e53dab9","keyframes":{"transform":["translate3d(0px, 207.44563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73644aef-d1e4-4181-975d-6e9e37400b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ee82b4-0e28-4186-9933-a7b687dd90b6","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-630757c3-ced1-49c8-bdc8-260b970b3401","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76bfe6b8-65c3-4976-9258-6ff07e83849d","keyframes":{"transform":["translate3d(-131.72415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke