अचार चाहे कोई भी हो अगर खाने के साथ परोसा जाये तो खाने के स्वाद को दुगना बढ़ा देता है | गाजर का अचार खाने बहुत स्वादिष्ट होता है |

[{"selector":"#anim-f6154d8a-d570-475a-9ff4-a52b6506eee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d185801-283b-4e61-85e1-3d7a0067a7a8","keyframes":{"transform":["translate3d(0px, 217.40741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cac93f85-e5e9-499a-b61e-f93d8eda99c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4711e80e-500a-4287-80ee-4be2dbdfa272","keyframes":{"transform":["translate3d(0px, 151.75626%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1330ff2d-6936-4890-9f28-cf49e7bd6447 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.816723985547489%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] swadishtrecipes.in

आज हम आपको घर पर गाजर का अचार बनाने का आसान तरीका बता रहे है | गाजर के अचार को बनाना बहुत आसान है |

[{"selector":"#anim-b4db631c-d271-468c-9828-9e8bdcf51d6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e19b6d-a942-4fcd-8c0a-f015e89e9f40","keyframes":{"transform":["translate3d(0px, 151.75626%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73f9bbb6-c620-4e1a-bd95-c52f63553c5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-574e5fc7-4f76-440f-b25f-908d5e571b5e","keyframes":{"transform":["translate3d(0px, 217.40741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56560a7e-f12c-46fd-b6c7-e92f8618b4be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] swadishtrecipes.in

बस इसे बनाने का सही तरीका पता होना चाहिए | तो आइये फिर जानते है गाजर का अचार बनाने की विधि |

[{"selector":"#anim-1934e177-96ef-4104-ad60-3d9496aae9e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6e96be4-46be-492d-a9f9-051109baf757","keyframes":{"transform":["translate3d(0px, 170.88118%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57330da5-61a3-4fdd-889f-04683f54afad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07f0f8d-901f-4921-a883-d9e42f7f9b74","keyframes":{"transform":["translate3d(0px, 217.40741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ee4ffc2-1b3a-4ed7-b9ec-e55c492be9a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] swadishtrecipes.in

गाजर - 500 ग्राम, हल्दी पाउडर - 1 चम्मच, लाल मिर्च पाउडर - 1 चम्मच, पीसी राई - 2 चम्मच, नींबू का रस - 3 बड़े चम्मच, सरसों का तेल, सुखी लाल मिर्च - 5 से 6, नमक - स्वादानुसार

[{"selector":"#anim-ba860bf5-981e-4546-a35d-04af99e29144","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c3f7c27-2467-47f6-a9d4-2c3651272463","keyframes":{"transform":["translate3d(0px, 114.25845%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe31e58-d072-4e10-b992-aaaaed072375","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb4559f-10c3-4f47-ba74-0ae4605a81b9","keyframes":{"transform":["translate3d(0px, -1119.00544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c122ff-e510-4e45-8a85-d44af0342e2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

गाजर का अचार बनाने के लिए सबसे पहले गाजर को छीलकर धो ले | फिर 3 इंच की लम्बाई के टुकड़ो में काट ले |

[{"selector":"#anim-d22b1a0e-80ad-454a-bed6-97728e9e8a4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a59fd674-e72b-435e-ae87-636b7f7139fe","keyframes":{"transform":["translate3d(0px, 121.43367%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed019a79-92b9-424c-9eff-47e5c92f1f16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c61b35c1-ede7-4ed9-acad-74dee044c321","keyframes":{"transform":["translate3d(0px, -1264.67227%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f359a563-bebd-400d-a1e8-d6bc83f9e6ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब गाजर के टुकडो को एक कपड़े पर फैला दे और 1 घंटा धुप में रखकर सुखा ले | अब एक खुला बर्तन ले |

[{"selector":"#anim-9dfa6f23-797b-4f1e-9ad2-efb586964350","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed0adf05-e380-437f-beb5-1b939c6a27f8","keyframes":{"transform":["translate3d(0px, 125.94982%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba7e852d-00b2-46a2-89e9-d3820443d5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe4baccb-c6cb-4abe-8c16-5c3c61ef5ef6","keyframes":{"transform":["translate3d(0px, -1290.31341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24647c8a-0149-49f7-8809-3c5342e8bd17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

उसमें तेल सभी मसाले और गाजर के टुकड़े डालकर अच्छे से मिक्स कर ले | जब मसाले गाजर के साथ अच्छे से मिल जाये तब इसे एक जार में डाल दे |

[{"selector":"#anim-3837224a-6235-4993-b1e7-d7e2a754ecc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b74e1d-82cb-45e1-89e6-c486980589ed","keyframes":{"transform":["translate3d(0px, 121.24856%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0db200c7-6089-4636-a6f3-7aa5e59f98dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390838f1-8d04-4d57-8888-23d40b08e214","keyframes":{"transform":["translate3d(0px, -1200.56967%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02af9238-e4e3-47f6-adb0-a731aee2a2c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.96474942067295%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

अब अचार को 4 से 5 दिन अच्छे से धुप खिलाए | स्वादिष्ट गाजर का अचार तैयार है | इसे आप कई महीनों तक इस्तेमाल कर सकते है |

[{"selector":"#anim-4ea25b6e-b9b9-4b34-ae7c-fc4d549bf928","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd44479c-65ab-42a2-9411-9dc07f9a6985","keyframes":{"transform":["translate3d(0px, 126.59497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14331a44-a896-4435-b468-d970bae63ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3c1d469-8954-4445-9649-30147a203979","keyframes":{"transform":["translate3d(0px, -1269.80056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2021759d-5edf-4577-84a1-c17f19e7bd2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

स्वादिष्ट रेसिपीज पर आपको हर तरह की नई नई लजीजदार व्यंजनों की रेसिपीज मिल जाएगी | इसलिए विजेट करे |

[{"selector":"#anim-20197bd2-404c-42c2-b0e8-1789d4ae69db","keyframes":[{"offset":0,"transform":"translate3d(0, -861.94814%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -242.379816968%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -82.402242184%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -30.943938226%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -13.446390983999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

आज हम आपको घर पर गाजर का अचार बनाने का आसान तरीका बता रहे है | गाजर के अचार को बनाना बहुत आसान है |

आज हम आपको घर पर गाजर का अचार बनाने का आसान तरीका बता रहे है | गाजर के अचार को बनाना बहुत आसान है |

बस इसे बनाने का सही तरीका पता होना चाहिए | तो आइये फिर जानते है गाजर का अचार बनाने की विधि |

बस इसे बनाने का सही तरीका पता होना चाहिए | तो आइये फिर जानते है गाजर का अचार बनाने की विधि |

सामग्री

गाजर का अचार बनाने के लिए सबसे पहले गाजर को छीलकर धो ले | फिर 3 इंच की लम्बाई के टुकड़ो में काट ले |

गाजर का अचार बनाने के लिए सबसे पहले गाजर को छीलकर धो ले | फिर 3 इंच की लम्बाई के टुकड़ो में काट ले |

Step 1

अब गाजर के टुकडो को एक कपड़े पर फैला दे और 1 घंटा धुप में रखकर सुखा ले | अब एक खुला बर्तन ले |

अब गाजर के टुकडो को एक कपड़े पर फैला दे और 1 घंटा धुप में रखकर सुखा ले | अब एक खुला बर्तन ले |

Step 2

Step 3

अब अचार को 4 से 5 दिन अच्छे से धुप खिलाए | स्वादिष्ट गाजर का अचार तैयार है | इसे आप कई महीनों तक इस्तेमाल कर सकते है |

अब अचार को 4 से 5 दिन अच्छे से धुप खिलाए | स्वादिष्ट गाजर का अचार तैयार है | इसे आप कई महीनों तक इस्तेमाल कर सकते है |

Step 4

स्वादिष्ट रेसिपीज पर आपको हर तरह की नई नई लजीजदार व्यंजनों की रेसिपीज मिल जाएगी | इसलिए विजेट करे |

स्वादिष्ट रेसिपीज पर आपको हर तरह की नई नई लजीजदार व्यंजनों की रेसिपीज मिल जाएगी | इसलिए विजेट करे |

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