दम आलू रेसिपी | Dum Aloo Recipe Hindi

दम आलू एक बहुत ही स्वादिष्ट और लाजवाब रेसिपी है, इसे बनाना बहुत ही आसान है. दम आलू की सब्जी भारत के सभी जगहों पर बहुत पसंद की जाती है.

दम आलू कई तरह से बनाया जाता है लेकिन आज मैं आपको बहुत ही आसान तरीके से दम आलू बनाने की विधि बता रहा हूं।

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आलू - 7 से 8 छोटे आकार के, प्याज - 2, टमाटर - 2, लहसुन - 5 कलिया, अदरक - 1 टुकड़ा, सुखी लाल मिर्च - 3, काजू - 5 से 6, तेल - 4 चम्मच, घी - 1 चम्मच, हरा धनिया

जीरा - 1 चम्मच, तेलपत्ता - 2, दालचीनी - 1 टुकड़ा, हरी इलायची - 3, बड़ी इलायची - 1, हल्दी - 1 चम्मच, लाल मिर्च - 1 चम्मच, धनिया पाउडर - 1 चम्मच, आमचूर पाउडर - 1/2 चम्मचम गर्म मसाला - 1/2 चम्मच, नमक - स्वादानुसार

दम आलू बनाने के लिए सबसे पहले आलू को अच्छे से धो कर छील लें, फिर चाकू की सहायता से आलू में छेद कर लें |

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अब आलू को फ्राई करने के लिए एक पैन में 2 टेबल स्पून तेल डाल कर गरम कीजिये |

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जब तेल गरम हो जाए तो आंच को मध्यम कर दें और आलू को गर्म तेल में डालकर तल लें। आलू को 70% ही फ्राई करना है और 30% आलू को ग्रेवी में पकाना है।

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जब तेल गरम हो जाए तो आंच को मध्यम कर दें और आलू को गर्म तेल में डालकर तल लें। आलू को 70% ही फ्राई करना है और 30% आलू को ग्रेवी में पकाना है।

[{"selector":"#anim-df879a18-3116-42ea-ade7-d43e2b65eca8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a6309bb-f527-4477-90ae-5653225ff5f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a059885-4301-4ef3-8273-bf7c678da08c","keyframes":{"transform":["translate3d(0px, 121.67508%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f273a27c-f13d-4a92-af00-7c4d0f973573","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b27d48b3-fc44-4b26-83cb-f906b747bc27","keyframes":{"transform":["translate3d(-127.81956%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब आलू 70% तक फ्राई हो जाए तब आलू को एक प्लेट में निकाल कर अलग रख लें |

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अब एक कड़ाही में 1 चम्मच तेल डालकर गर्म करें। गरम तेल में सूखी लाल मिर्च, लहसुन अदरक और प्याज़ को भून लें.

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जब प्याज नरम हो जाए (प्याज को ज्यादा नहीं पकाना है) तो इसमें टमाटर और काजू डालकर टमाटर को चलाते हुए हल्का सा भून लीजिए.

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जब टमाटर थोड़ा पक जाए तो गैस बंद कर दें और इसे ठंडा होने दें।

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भुने हुए टमाटर और प्याज के ठंडा होने पर इन्हें मिक्सर जार में डाल कर बारीक पीस लीजिये.

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अब एक कढ़ाई में 2 टेबल स्पून तेल डाल कर गरम कीजिये.

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गरम तेल में जीरा, लंबी, हरी इलायची, तेज पत्ता, बड़ी इलायची, दालचीनी की छड़ी और काली मिर्च डालकर कुछ देर भूनें।

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अब इसमें भुने हुए टमाटर प्याज का पेस्ट, हल्दी पाउडर, कश्मीरी लाल मिर्च पाउडर, धनिया पाउडर और अमचूर पाउडर डालकर अच्छी तरह से चलाते हुए मध्यम आंच पर भून लें.

[{"selector":"#anim-56efa11b-618b-424f-b685-8aa28e7f21ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f542f74-890e-4283-a53a-3f197975efed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98346de5-d9d8-4a50-a418-611e4e2ad1a8","keyframes":{"transform":["translate3d(0px, 120.79678%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d58a042-2df0-4421-84dd-ca9cda9080a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7412953-368b-420b-9181-bee80683f9f7","keyframes":{"transform":["translate3d(-127.44361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब मसाला अच्छे से पक जाए और पकने के बाद तेल छोड़ने लगे तो इसमें हरी मिर्च डाल कर 2 मिनिट तक चलाते हुए पकाएं.

[{"selector":"#anim-1c3399ad-fc23-49a2-af7c-3725586dec05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb1921de-3947-41ad-8c20-45b2475423df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05f8f3e6-2441-4d30-ba0e-00e33aae05d4","keyframes":{"transform":["translate3d(0px, 125.53609%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02e9cd91-5021-4e9e-87e9-f31ebfd41699","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d83e3d4-270f-4b3a-b6ef-3cf30da0b907","keyframes":{"transform":["translate3d(-128.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब इसमें 2 कप पानी डाल कर मसाले को चलाते हुए मिक्स कर लीजिए.

[{"selector":"#anim-78025bcd-ed94-41e2-a41e-742ef4a301f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-62e0d60c-0021-44b3-9045-e60f9acc671b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03565738-ce0c-4a53-b414-39ce12f49a7a","keyframes":{"transform":["translate3d(0px, 149.34086%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28924244-5a04-487d-b0be-1fe855264f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0dd023a-e3e2-4c5b-b204-0316ef9c6230","keyframes":{"transform":["translate3d(-128.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब इसमें तले हुए आलू डालकर ग्रेवी के साथ मिलाएं.

[{"selector":"#anim-9dec9afe-a350-4912-b248-76f33acff87a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6496be75-83ea-445f-b053-6e9712018dfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93ab3a6d-d01d-4d16-8b30-458decbe3bca","keyframes":{"transform":["translate3d(0px, 150.61726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e342ef1-ac3d-49e5-b8c8-e44395a3f5f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8f3c94-2df0-4ecf-8c86-2646a0741930","keyframes":{"transform":["translate3d(-128.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब कढ़ाई को ढक्कन से ढककर धीमी आंच पर 10 से 12 मिनिट तक पकाएं.

[{"selector":"#anim-7b4b4ecd-1d7e-4438-85a2-4292b79e4b24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a25fa91-4113-4c55-bcdf-548e3d58bf92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a666292-c33b-4466-bab9-ebbe13b3626c","keyframes":{"transform":["translate3d(0px, 150.61726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abf1b733-0227-472a-a4af-70c34c0f00e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54f095c-986d-493a-b995-c9a67eaebde9","keyframes":{"transform":["translate3d(-128.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

10 से 12 मिनिट बाद जब आप ढक्कन हटाएंगे तो आप देखेंगे कि ग्रेवी में आलू अच्छे से पक जाएंगे और ग्रेवी भी अच्छे से पकने के बाद गाढ़ी हो जाएगी.

[{"selector":"#anim-54420fe8-09c5-4992-8d18-17f42b11a3f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e17f3289-1aec-4b45-9ceb-b414791a8c1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b844b8-a8dc-4983-a78a-cbd3621a5b76","keyframes":{"transform":["translate3d(0px, 122.05387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd685bd-a764-4255-be43-01c0b8aed98d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ab2ec3-ddf6-4b49-b710-647ecdcbf4d8","keyframes":{"transform":["translate3d(-128.19548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब गैस बंद कर दें और इसमें कटा हरा धनिया डाल दें. स्वादिष्ट दम आलू परोसने के लिए तैयार है.

[{"selector":"#anim-ba644db6-53ca-4b5f-a267-80bffcf95c25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59aa1c51-c1e1-4e79-8334-a358f3cb6241","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc1afe21-ca65-45d6-987f-0063b183c7f1","keyframes":{"transform":["translate3d(0px, 130.48283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-489ab04f-4d10-4274-be2d-61de21920530","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ddba9bb-5d7e-4f09-8996-76ea3e1c5d04","keyframes":{"transform":["translate3d(-127.44361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब दम आलू को प्याले में निकालिये और रोटी, पराठे, पूरी और चावल के साथ गरमा गरम परोसिये.

[{"selector":"#anim-5017e1b5-81a6-4613-be8e-5a7c1b849908 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-260ad8f2-a8b0-4453-acf9-39c4aef0f750","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b81d4c0-6c38-481c-aac4-60d4dd24b732","keyframes":{"transform":["translate3d(0px, 130.48283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3b653c-d2ad-41ce-872b-9cbacb0afbe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d874dfd-02c6-4e7c-964f-0e4f50f96203","keyframes":{"transform":["translate3d(-127.44361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

दम आलू कई तरह से बनाया जाता है लेकिन आज मैं आपको बहुत ही आसान तरीके से दम आलू बनाने की विधि बता रहा हूं।

आवश्यक सामग्री

आवश्यक मसाले

दम आलू बनाने के लिए सबसे पहले आलू को अच्छे से धो कर छील लें, फिर चाकू की सहायता से आलू में छेद कर लें |

बनाने की विधि

अब आलू को फ्राई करने के लिए एक पैन में 2 टेबल स्पून तेल डाल कर गरम कीजिये |

बनाने की विधि

बनाने की विधि

बनाने की विधि

जब आलू 70% तक फ्राई हो जाए तब आलू को एक प्लेट में निकाल कर अलग रख लें |

बनाने की विधि

अब एक कड़ाही में 1 चम्मच तेल डालकर गर्म करें। गरम तेल में सूखी लाल मिर्च, लहसुन अदरक और प्याज़ को भून लें.

बनाने की विधि

बनाने की विधि

जब टमाटर थोड़ा पक जाए तो गैस बंद कर दें और इसे ठंडा होने दें।

बनाने की विधि

भुने हुए टमाटर और प्याज के ठंडा होने पर इन्हें मिक्सर जार में डाल कर बारीक पीस लीजिये.

बनाने की विधि

अब एक कढ़ाई में 2 टेबल स्पून तेल डाल कर गरम कीजिये.

बनाने की विधि

गरम तेल में जीरा, लंबी, हरी इलायची, तेज पत्ता, बड़ी इलायची, दालचीनी की छड़ी और काली मिर्च डालकर कुछ देर भूनें।

बनाने की विधि

बनाने की विधि

जब मसाला अच्छे से पक जाए और पकने के बाद तेल छोड़ने लगे तो इसमें हरी मिर्च डाल कर 2 मिनिट तक चलाते हुए पकाएं.

बनाने की विधि

अब इसमें 2 कप पानी डाल कर मसाले को चलाते हुए मिक्स कर लीजिए.

बनाने की विधि

अब इसमें तले हुए आलू डालकर ग्रेवी के साथ मिलाएं.

बनाने की विधि

अब कढ़ाई को ढक्कन से ढककर धीमी आंच पर 10 से 12 मिनिट तक पकाएं.

बनाने की विधि

बनाने की विधि

अब गैस बंद कर दें और इसमें कटा हरा धनिया डाल दें. स्वादिष्ट दम आलू परोसने के लिए तैयार है.

बनाने की विधि

अब दम आलू को प्याले में निकालिये और रोटी, पराठे, पूरी और चावल के साथ गरमा गरम परोसिये.

बनाने की विधि