घर पर बनाएं रेस्टोरेंट जैसी दाल मखनी

दाल मखनी एक बहुत ही स्वादिष्ट व् मजेदार दाल है | वैसे तो ये एक पंजाबी दाल है पर इसे पुरे भारत में बहुत पसंद किया जाता है |

[{"selector":"#anim-8dbeda53-6faf-40cf-b2a7-d1bb803bba1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9a668d1-e41d-42d8-bc64-0091e04c8e91","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13b391bd-4faa-4974-810e-6038e44e0fab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.371093882091163%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

आज मैं आपको घर पर रेस्टोरेंट जैसी दाल मखनी बनाने की रेसिपी बताऊंगा | तो चलिए फिर बिना देर किया दाल मखनी को बनाना शुरू करते है |

[{"selector":"#anim-9eb54be8-2157-4f59-845d-5523564d57fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-674f16b0-c0d1-4739-aeac-7816217a4adc","keyframes":{"transform":["translate3d(0px, 125.53609%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea9fbfd-a18e-44c9-a446-afecac3e7a52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.29296882715952%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

साबुत उड़द - 1 कप, राजमा - 1/2 कप, 2 प्याज, 3 टमाटर, 2 हरी मिर्च, अदरक लहसुन का पेस्ट - 1 चम्मच, घी - 2 चम्मच, मख्खन - 2 चम्मच, तेल - 1 बड़ा चम्मच, फ्रेश क्रीम - 4 बड़े चम्मच हरा धनिया ( कटा हुआ )

[{"selector":"#anim-421bd16e-b399-44c8-96e6-2924ea543b27","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9bea48e-b1da-4ebb-b66a-176ea7fb1857","keyframes":{"transform":["translate3d(0px, 115.17831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5ee302d-648c-4dca-9ce2-c702d13b21f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985bc6df-bcc1-4f10-9c26-5d7571a4dbb1","keyframes":{"transform":["translate3d(-128.95752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e49f39-a4c1-4e8f-b252-ed4e10976381 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.234374910402764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जीरा - 1/2 चम्मच हिंग - 2 चुटकीभर, हल्दी पाउडर - 1/2 चम्मच, लाल मिर्च पाउडर - 1/2 चम्मच, धनिया पाउडर - 1 चम्मच, जीरा पाउडर - 1/2 चम्मच, गर्म मसाला - 1/2 चम्मच, स्वादानुसार नमक

[{"selector":"#anim-b07cd3c0-dc39-4aa2-941c-f20f689c547a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3470b712-dbdb-4ca5-88be-e8bee4dff45e","keyframes":{"transform":["translate3d(0px, 116.24184%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d54584f-650f-4da3-a329-21576dbbf742","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db573e8-1669-43a8-8a8e-191565c1d0e3","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-671ddacf-4a49-4a39-a32c-bf40257229bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.234374910402764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

दाल मखनी बनाने के लिए सबसे पहले दाल और राजमा को साफ़ करके रातभर पानी में भिगोकर रख दें |

[{"selector":"#anim-aa4c9c4f-568f-497b-83cc-b9736f5a0411","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea698eac-072a-418d-a443-4d322eee2348","keyframes":{"transform":["translate3d(0px, 129.28242%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be335b83-8187-44e3-a146-aa94f130807e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2c2d57-033f-4a80-a31a-9a59aeb51472","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68d9f90-f6bf-4851-8ae5-d2a16dba740a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.699218811464767%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

दुसरे दिन दाल में से सारे पानी को निकाल दे और दाल को अच्छे से धोकर कुकर में डाल दे |

[{"selector":"#anim-f74101cb-ff83-41a7-a04d-98e995e7e9d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e1cdf2-1502-4ec0-be4a-647c1272f304","keyframes":{"transform":["translate3d(0px, 137.15730%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-211cd033-dd59-40e3-be9e-a1000ec68d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0fec6cc-108e-4f56-aef2-49350d32fa05","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e988df9-9195-4bf1-bc12-730f01d64c61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.546875130129317%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसमें 3 से 4 कप पानी स्वादानुसार नमक, 1 छोटी चम्मच हल्दी और 1 चम्मच तेल का डालकर 7 सिटी आने तक मीडियम आंच पर पकने दे |

[{"selector":"#anim-199aaea1-445b-4b89-927b-da24998b2366","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-934fbeff-6da4-4dac-802c-cc0917ecd7c4","keyframes":{"transform":["translate3d(0px, 122.43265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14f5cec1-09e9-4efb-9dec-623104c9a856","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05ca582-55c9-41f7-8018-0d097554df21","keyframes":{"transform":["translate3d(-128.95752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf21a0e1-a15f-4496-85d5-f3f108e8ea4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.546875130129317%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब तक दाल पक रही है उतने समय में हम दाल का तड़का तैयार कर लेते है | अब एक कड़ाई में 2 बड़े चम्मच घी के डालकर गर्म करें |

[{"selector":"#anim-77c04ab3-8916-447a-a7ca-061f7f36fd91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb43926-7cbb-4f7b-99a7-5d38aa4abd6e","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f46fddd-4fb5-49b5-bd37-adf918cb4346","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805e9124-0543-46b5-9a2e-2ad77611d39d","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6f9eaf7-0f1b-4fbe-9285-934f32667a5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.250000122281943%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब घी अच्छे से गर्म हो जाये तब इसमें जीरा और हिंग डाल दे | जब जीरा तडकने लगे तब इसमें कटी प्याज डाल दे प्याज को सुनहरी होने तक अच्छे से फ्राई कर ले |

[{"selector":"#anim-1cf8698f-7925-4a60-a085-57dd49f6c553","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a148cf8-86c1-4f5f-aa11-2e67d002b180","keyframes":{"transform":["translate3d(0px, 122.05387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c21af696-bff1-46a0-807f-4ac3596d8cba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d26c64c7-4f81-4f3e-b91a-fae30c723bfc","keyframes":{"transform":["translate3d(-128.57144%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62232d19-0c56-45c7-a58d-6f715ea4d9be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.722656378167471%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब प्याज हल्के लाल रंग के हो जाए तब इसमें करी हरी मिर्च और अदरक लहसुन का पेस्ट डाल दे और इसे 2 मिनट तक भुन ले |

[{"selector":"#anim-5acbcdf9-296c-4dde-92c9-f07009b554d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0e278f1-5f0b-4142-a1c8-f675b7eacb97","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8690aad-df2f-4e08-b170-d1a178cae7bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bcc7ce1-3d95-46fa-ba04-bd5d8859ac13","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-191748e5-bad9-46c2-a953-652e8fd37821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.250000122281943%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

2 मिनट के बाद अब इसमें कटी टमाटर डाल दे और टमाटर को तब तक चलाए हुए पकाएं जब तक टमाटर अच्छे से गल न जाएं |

[{"selector":"#anim-b13a7f66-43bf-4449-b81f-7b0e94c62cd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e81cdfd-8f01-4f19-8b45-bce4c21e8b12","keyframes":{"transform":["translate3d(0px, 124.55117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aa2259d-7d57-45f4-9dfb-945895efa690","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b89380bd-66bc-48e4-8148-d00c9a32b6ff","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b576c59-8b44-4c5d-906e-7bf0bff9cf59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.777343866396407%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर पाउडर, जीरा पाउडर और नमक डाल दे और इसे अच्छे से मिलाते हुए पकाएं |

[{"selector":"#anim-4fc87f41-1810-4f58-baa1-efb59b4c0ef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc5702bf-875c-4e41-881f-455581f34378","keyframes":{"transform":["translate3d(0px, 124.55117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aeae301-8420-422b-8f4c-0883b1f96f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d1d18f9-0ea8-41ad-82c7-e56ae8a4322b","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-187f2794-70d1-4201-b472-e765a633acdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.074218874243787%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

कुकर में भी 7 सिटी आ चुकी है अब गैस को बंद कर दे और कुकर का पेशर निकाल दे | अब कुकर का ढक्कन खोलकर दाल को कड़छी से अच्छे से चला ले |

[{"selector":"#anim-eaf0bf3d-6611-4cd1-b174-41031eed44a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80b9c62d-c906-4335-9c81-4413e5396d16","keyframes":{"transform":["translate3d(0px, 121.13618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee11264-966f-42c0-9522-b84d0b868a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0c86c9b-0906-46e7-b544-b2a041ca4fbc","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-638ac579-1187-4215-90de-66c8aa3fd8ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.95312511443456%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

मसाला पककर तैयार है और तेल छोड़ने लगा है | अब इसमें उबली हुई दाल दाल दे और मिला दे |

[{"selector":"#anim-f0e3fe0e-ce4e-410d-9dab-5c0a8df2f52b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c1c74a3-a2e1-49b1-8c44-803b31e960a6","keyframes":{"transform":["translate3d(0px, 136.91756%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a5007b-a257-4fac-94f8-8b0dde0227ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f59bcca-d0a5-4fb3-baa2-e2686b353261","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-800d24f0-d4fb-4e57-931d-c37ceb12407d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.546875130129317%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अगर दाल गाढ़ी है तो इसमें 1 कप गिलास गर्म पानी का दाल दे और इसे मीडियम आंच पर 5 से 7 मिनट तक पकने दे |

[{"selector":"#anim-1c3b714e-1405-4a16-8ff1-ac423476b3c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1622a44e-859d-4955-87bd-6b6ef5b99439","keyframes":{"transform":["translate3d(0px, 130.48283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a79756-72ba-4dd4-80d3-514a20aedf3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4727ab-95ef-46e7-a359-046447a0af6d","keyframes":{"transform":["translate3d(-128.95752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1961d5c9-923d-486a-80e9-598c85dad1b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.95312511443456%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

5 से 7 मिनट के बाद दाल अच्छे से पक चुकी है अब इसमें चम्मच मख्खन और फ्रेश क्रीम डाल दे और अच्छे से मिल दे इसे 5 मिनट तक और पकने दे |

[{"selector":"#anim-bd03d2bc-7ba2-403d-b2ad-fced0eeb9e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85675329-2776-4e4e-8645-31ac93cb9a37","keyframes":{"transform":["translate3d(0px, 120.76025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e18dc23-8e02-4cc9-be49-04939698db3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c49851-9de6-4e3c-b040-287b481c342c","keyframes":{"transform":["translate3d(-128.95752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-038d0026-d906-440b-94cd-ad4969de3ac1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.722656378167471%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

तय समय के बाद अब दाल में गर्म मसाला और करा हरा धनिया डाल कर अच्छे से मिला दे और गैस को बंद कर दे | तैयार है हमारी स्वादिष्ट दाल मखनी |

[{"selector":"#anim-b457f74e-af15-470e-868a-50511a721e21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1067437-e674-4fe9-bc04-c66a59664e90","keyframes":{"transform":["translate3d(0px, 120.76025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e86bd8e5-badd-4e4c-b0a9-57cb9f9e31e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8441dbf1-a174-4845-a1b4-15e9344f42ae","keyframes":{"transform":["translate3d(-128.95752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f620ebd2-64db-42b3-bbac-045f7e06e915 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.371093882091163%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब दाल को सर्विंग बाउल में डाल दे और दाल को मख्खन और क्रीम गार्निश करके रोटी, परांठे और चावल के साथ सर्व करें |

[{"selector":"#anim-2708f297-2901-49e3-a6cc-b94406169006","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad0351a-62b5-4f9d-a751-c3663f5a5973","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33767915-67f7-4bf8-99cc-25c9c2e73e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ef6bcb2-931e-4054-9953-d44ce2b1e593","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f452a1ef-78fa-47c1-a538-c7b1f0afcd5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.722656378167471%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Read More

आवश्यक सामग्री

आवश्यक मसाले

दाल मखनी बनाने के लिए सबसे पहले दाल और राजमा को साफ़ करके रातभर पानी में भिगोकर रख दें |

बनाने की विधि

दुसरे दिन दाल में से सारे पानी को निकाल दे और दाल को अच्छे से धोकर कुकर में डाल दे |

बनाने की विधि

अब इसमें 3 से 4 कप पानी स्वादानुसार नमक, 1 छोटी चम्मच हल्दी और 1 चम्मच तेल का डालकर 7 सिटी आने तक मीडियम आंच पर पकने दे |

बनाने की विधि

जब तक दाल पक रही है उतने समय में हम दाल का तड़का तैयार कर लेते है | अब एक कड़ाई में 2 बड़े चम्मच घी के डालकर गर्म करें |

बनाने की विधि

बनाने की विधि

जब प्याज हल्के लाल रंग के हो जाए तब इसमें करी हरी मिर्च और अदरक लहसुन का पेस्ट डाल दे और इसे 2 मिनट तक भुन ले |

बनाने की विधि

2 मिनट के बाद अब इसमें कटी टमाटर डाल दे और टमाटर को तब तक चलाए हुए पकाएं जब तक टमाटर अच्छे से गल न जाएं |

बनाने की विधि

अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर पाउडर, जीरा पाउडर और नमक डाल दे और इसे अच्छे से मिलाते हुए पकाएं |

बनाने की विधि

बनाने की विधि

मसाला पककर तैयार है और तेल छोड़ने लगा है | अब इसमें उबली हुई दाल दाल दे और मिला दे |

बनाने की विधि

अगर दाल गाढ़ी है तो इसमें 1 कप गिलास गर्म पानी का दाल दे और इसे मीडियम आंच पर 5 से 7 मिनट तक पकने दे |

बनाने की विधि

बनाने की विधि

बनाने की विधि

अब दाल को सर्विंग बाउल में डाल दे और दाल को मख्खन और क्रीम गार्निश करके रोटी, परांठे और चावल के साथ सर्व करें |

बनाने की विधि