दही भल्ला रेसिपी | Dahi Bhalla Recipe in Hindi

दही भल्ला एक ऐसी डिश है जो पूरे भारत में लोगों को बहुत पसंद आती है और इसे बड़े चाव से खाया जाता है. आज मैं आपको घर पर दही भल्ला बनाने का आसान तरीका बताऊंगा।

इसे फॉलो करके आप घर पर ही आसानी से बहुत ही फ्लफी और सॉफ्ट दही भल्ले बना सकते हैं।

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बहुत से लोग सोचते हैं कि दही भल्ला घर पर बनाना बहुत मुश्किल है, लेकिन ऐसा बिल्कुल नहीं है, दही भल्ला बनाना बहुत आसान है, हां लेकिन इसे बनाने में थोड़ा ज्यादा समय लगता है.

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तो चलिए फिर से दही भल्ला बनाना शुरू करते हैं.

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भल्ला के लिए बैटर धुली हुई उड़द दाल - 2/3 कप, मूंग दाल - 1/3 कप, अदरक - 1 चम्मच (बारीक कटी हुई), हरी मिर्च - 2 (बारीक कटी हुई), किशमिश - 1 चम्मच, तेल - तलने के लिए

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भल्ला को भिगोने के लिए पानी सादा पानी - 1 लीटर, गर्म पानी - 1/2 लीटर, हिंग - चुटकी

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सजाने के लिए ताजा दही 2 कप, हरी चटनी - आवश्यकता अनुसार, मीठी चटनी - आवश्यकता अनुसार, जीरा पाउडर, लाल मिर्च पाउडर, काला नमक, चाट मसाला, पिसी चीनी - 1 छोटी चम्मच, बूंदी, सेब की नमकीन, हरा धनिया

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दही भल्ला बनाने के लिये दोनों दालों को अलग अलग धो लीजिये. फिर दोनों दालों को अलग-अलग बर्तन में डालकर 5 घंटे के लिए भिगो कर रख दें।

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तय समय के बाद दोनों दालों का सारा पानी निकाल दें और दोनों दालों को अलग-अलग मिक्सर जार में डालकर अच्छी तरह पीस लें.

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अब दोनों पिसी हुई दालों को एक बड़े प्याले में डाल कर अच्छी तरह मिला लीजिए.

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अब हमें पिसी हुई दाल के घोल को अच्छी तरह से फेंटना है, तभी भल्ले बहुत फूले और मुलायम होंगे.

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तो घोल को फेंटने के लिए हाथ को एक ही दिशा में घुमाते हुए घोल को 10 मिनट तक फेंटें।

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10 मिनिट तक बैटर को एक दिशा में फेंटने के बाद आप देखेंगे कि घोल भल्ले बनाने के लिए तैयार है.

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अब घोल में बारीक कटी अदरक, हरी मिर्च और किशमिश डाल कर फैंटते हुए मिला लीजिए.

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तो अब भल्ला तलने से पहले भल्ला को सोखने के लिए पानी तैयार कर लीजिये.

[{"selector":"#anim-9cce27d6-940c-4c23-bf88-b15cb44b4610 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bfa7320-1e58-4e98-90e5-ea83f31d4702","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-544999ab-b3c9-4fd2-8c8a-f6edc63b06ef","keyframes":{"transform":["translate3d(0px, 140.28721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec901fa-3c62-4dac-b6ab-e39158f5090b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c37e29df-b0bc-47ac-9943-9f999432e7f8","keyframes":{"transform":["translate3d(-123.04965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

तो एक बड़ा कटोरा लें, उसमें सादा पानी और गर्म पानी डालें, फिर उसमें हींग डालकर अच्छी तरह मिला लें।

[{"selector":"#anim-546fe97b-3894-4008-9d4a-e59313b78246 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d341b6fd-927e-4a3b-afac-f51af4b5247b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7237d18f-15ec-46ef-8a90-223cb5a5db83","keyframes":{"transform":["translate3d(0px, 132.16696%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050d12ea-c38a-4ceb-a513-916b480e4cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae576161-d291-4fab-916d-50b16bf3f9b3","keyframes":{"transform":["translate3d(-123.04965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब एक कड़ाही में तेल डालकर मीडियम पर कर लें।

[{"selector":"#anim-5a9ab332-70d6-46e8-9a34-b7f0f7745c32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7cc9554a-663c-4d46-a82d-7936ccecf228","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee47db0-7984-43a4-b8ea-b4f75a4afe08","keyframes":{"transform":["translate3d(0px, 152.02021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f48283-7db0-465f-a90d-0e5f7bc79827","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1952461e-bb76-44a1-b349-615141476218","keyframes":{"transform":["translate3d(-123.04965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब तेल गरम हो जाए तब गरम तेल में हाथ से थोड़ा सा घोल डाल कर एक बार में 7 से 8 भल्ले डाल दीजिये. आप देखेंगे कि गोले गोल होकर तेल के ऊपर आ जाएंगे।

[{"selector":"#anim-8fd8ded5-9c32-4baa-b5f2-428d37abfd47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-90957c24-6565-450d-8ebe-97dc98776670","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc8a281f-fca7-45fd-90fe-c4c82a28f1ae","keyframes":{"transform":["translate3d(0px, 123.68891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceaa3fe0-4f25-4da4-a80d-7012975e7917","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f248f28-4044-4c24-8033-f763dc0a853b","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

भल्लो को 2 बार तलना है. इसलिए जब भल्ले हल्के सुनहरे हो जाएं तो उन्हें एक प्लेट में निकाल लें और बचा हुआ बैटर तल कर निकाल लें.

[{"selector":"#anim-4a609cf8-eaf7-4d2f-a529-dc1e5cb74060 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3dddeb15-39a8-4a7e-abc6-bbf56cd85738","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ecd1d9e-1aaf-4316-a44c-baa440bf9e24","keyframes":{"transform":["translate3d(0px, 126.61499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ff16061-be8b-40ed-81e0-64a158709561","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1919d716-8e1a-419c-90cc-8206abde2e11","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब भल्लो को दोबारा तलने के लिए तेल में डालिये और मध्यम आंच पर भल्लो को चमचे से चलाते हुए हल्का सुनहरा होने तक फ्राई कर लीजिये.

[{"selector":"#anim-9452e7ae-317b-4fc6-939d-060231e3ee97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-923919d2-eb4c-4e11-8910-b53022220e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea24057a-4e1b-42f8-bc21-78218004e871","keyframes":{"transform":["translate3d(0px, 126.61499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f411354-aaca-423d-9d9a-396b99c4e09e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba732ce7-b088-41c9-8c00-48ff67c9f458","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब भल्ले अच्छी तरह से फ्राई हो जाएं तो इन्हें प्लेट में निकाल लीजिए.

[{"selector":"#anim-cdf1536b-2bc0-4561-bf58-349f5bfc2adf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad0002ad-70d2-4c80-93e1-57a9ede74c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d0837d-bb86-42fa-848d-f766ee9eb092","keyframes":{"transform":["translate3d(0px, 152.92935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536bd1a8-5594-455a-98d9-7a37c5c262ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-015b017e-6b8b-4f54-ab4b-0cfed6a23302","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब सारे भल्लों को तैयार पानी में डाल करआधे घंटे के लिए फूलने के लिए रख दीजिए.

[{"selector":"#anim-f9b14f43-398f-46cf-867e-f9181bfcfe83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a36a5d97-283e-44ad-8452-05f2ebbcce8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94a83281-a1a0-4d99-bf91-f954317bf33a","keyframes":{"transform":["translate3d(0px, 138.92668%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02e79c51-0bb4-48ae-86b0-db1b9dd5dd0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36b1955-ac12-486b-b8da-197db9ba78a5","keyframes":{"transform":["translate3d(-123.75887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब दही को एक बड़े प्याले में डालिये और दही को अच्छी तरह फेंट लीजिये, फिर फेटे हुये दही में चीनी का पाउडर डाल कर अच्छी तरह मिलाइये और एक तरफ रख दीजिये.

[{"selector":"#anim-e846c977-0e5c-440c-8d79-0a6b47a95b72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b3dcc93-5be0-443b-aed5-01df65039117","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83fdcb13-8755-4fb1-aa37-fba3facbe853","keyframes":{"transform":["translate3d(0px, 123.28891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3742f405-440f-4fc5-b99d-21e8cdf4a72c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f31918-c758-492f-8442-0328719e01b5","keyframes":{"transform":["translate3d(-123.04965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आधे घंटे के बाद भल्ला को एक-एक करके पानी से निकाल कर हल्का सा निचोड़ कर सर्विंग प्लेट में रख दें.

[{"selector":"#anim-e9a05414-4fc3-4d72-98e0-abb7632096b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52cb5a69-5bf9-4e24-88cd-80f95bad259f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa85c683-d894-4f32-b342-c3e2fc46acc4","keyframes":{"transform":["translate3d(0px, 131.61449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2621a4e9-2cde-452d-bca2-8008014a1c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dddee017-5aed-40c5-8725-258bfd341d99","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब भल्लो को सजाने के लिए सबसे पहले दही में चीनी मिला रखी है उस दही को भालो के ऊपर डाल दिया.

[{"selector":"#anim-e5b6a0b0-b623-4d18-9d55-63f7c395f373 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1903b681-cca2-4baa-ac45-30b6ba6ac32f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc0e057-7d0b-40a4-bafd-b7db8bb260ef","keyframes":{"transform":["translate3d(0px, 131.61449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4a4f33-6608-456e-baa8-858918541b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a75208f1-0166-401a-ad61-e29047824d80","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब इसके ऊपर हरी चटनी और लाल चटनी डालें, फिर इसके ऊपर जीरा पाउडर, लाल मिर्च पाउडर, चाट मसाला और काला नमक छिड़कें.

[{"selector":"#anim-57c1edb9-40f3-4149-b412-02f1bb69fb53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-75647d97-8108-4e15-906b-587e46f8864e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae541d3f-063e-41dd-af2b-dd91e38a4095","keyframes":{"transform":["translate3d(0px, 127.54524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffa8dac7-9720-4164-9df7-47a544368e65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8a735a-d206-4a5e-abb8-240076e69e7f","keyframes":{"transform":["translate3d(-123.75887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब इसके ऊपर बूंदी, सेब नमकीन और हरा धनियां डाल दें.

[{"selector":"#anim-749f2f8b-10dc-4dd0-965b-3feb6236615f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3a5eeca-2e10-4f17-83d5-f9fef4831524","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89771a94-c01d-4e16-a8d8-af0ecbacdc5e","keyframes":{"transform":["translate3d(0px, 152.02021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d253b6a5-d7f1-4c68-9252-03f5a4235d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce218c4-093f-4e03-a71b-bf4f100666d2","keyframes":{"transform":["translate3d(-123.75887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

लीजिए आपका स्वादिष्ट दही भल्ला तैयार है, अब इसे परोसिये और खाइये.

[{"selector":"#anim-bec67412-fb8d-46ab-93bc-a6d250edb429 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e4a179b4-d1f4-4896-a001-ad5fe9d5af44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c3ae96-a234-4679-85bd-8494677e094c","keyframes":{"transform":["translate3d(0px, 152.02021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3948706e-616b-4b74-afa2-5488a8a48755","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b71c901-422a-4315-b5e1-eda2ea195452","keyframes":{"transform":["translate3d(-123.75887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

इसे फॉलो करके आप घर पर ही आसानी से बहुत ही फ्लफी और सॉफ्ट दही भल्ले बना सकते हैं।

तो चलिए फिर से दही भल्ला बनाना शुरू करते हैं.

आवश्यक सामग्री

भल्ला को भिगोने के लिए पानी सादा पानी - 1 लीटर, गर्म पानी - 1/2 लीटर, हिंग - चुटकी

आवश्यक सामग्री

आवश्यक सामग्री

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तय समय के बाद दोनों दालों का सारा पानी निकाल दें और दोनों दालों को अलग-अलग मिक्सर जार में डालकर अच्छी तरह पीस लें.

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अब दोनों पिसी हुई दालों को एक बड़े प्याले में डाल कर अच्छी तरह मिला लीजिए.

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अब हमें पिसी हुई दाल के घोल को अच्छी तरह से फेंटना है, तभी भल्ले बहुत फूले और मुलायम होंगे.

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तो घोल को फेंटने के लिए हाथ को एक ही दिशा में घुमाते हुए घोल को 10 मिनट तक फेंटें।

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10 मिनिट तक बैटर को एक दिशा में फेंटने के बाद आप देखेंगे कि घोल भल्ले बनाने के लिए तैयार है.

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अब घोल में बारीक कटी अदरक, हरी मिर्च और किशमिश डाल कर फैंटते हुए मिला लीजिए.

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तो अब भल्ला तलने से पहले भल्ला को सोखने के लिए पानी तैयार कर लीजिये.

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तो एक बड़ा कटोरा लें, उसमें सादा पानी और गर्म पानी डालें, फिर उसमें हींग डालकर अच्छी तरह मिला लें।

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अब एक कड़ाही में तेल डालकर मीडियम पर कर लें।

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जब भल्ले अच्छी तरह से फ्राई हो जाएं तो इन्हें प्लेट में निकाल लीजिए.

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अब सारे भल्लों को तैयार पानी में डाल करआधे घंटे के लिए फूलने के लिए रख दीजिए.

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आधे घंटे के बाद भल्ला को एक-एक करके पानी से निकाल कर हल्का सा निचोड़ कर सर्विंग प्लेट में रख दें.

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अब भल्लो को सजाने के लिए सबसे पहले दही में चीनी मिला रखी है उस दही को भालो के ऊपर डाल दिया.

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अब इसके ऊपर हरी चटनी और लाल चटनी डालें, फिर इसके ऊपर जीरा पाउडर, लाल मिर्च पाउडर, चाट मसाला और काला नमक छिड़कें.

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अब इसके ऊपर बूंदी, सेब नमकीन और हरा धनियां डाल दें.

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लीजिए आपका स्वादिष्ट दही भल्ला तैयार है, अब इसे परोसिये और खाइये.

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