Chana Masala Recipe: ऐसे बनाएं घर पर टेस्टी चना मसाला

चना से बनी हुई सब्जियां तो आपने कई तरह की खाई होगी | लेकिन क्या आपने चटपटा चना मसाला की सब्जी कभी खाई है, अगर नहीं तो आपको आज हम आपको चना मसाला बनाने की एकदम परफेक्ट रेसिपी बतायेंगे |

[{"selector":"#anim-d17955dd-b60d-4533-b24f-2b38267d066d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चना मसाला खाने में बहुत ही स्वादिष्ट और मजेदार डिश है | चना मसाला को बनाकर आप रोटी, पूरी, नान, भटूरे और चावल के साथ खा सकते है |

[{"selector":"#anim-829939b7-15cb-425e-adf0-066dd73d1026 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चना मसाला को बनाना बहुत ही आसान हो तो आइये चलिए फिर चना मसाला बनाना शुरू करते है |

[{"selector":"#anim-b438c7a3-b217-4ce2-a2fd-de45fdbdfeca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चना - 2 कप आलू - 4 से 5 (उबले) प्याज -1 (कटा) टमाटर - (3 कटे) अदरक - 1 टुकड़ा (कटा) लहसुन - 4 से 5 कालिया (कटी ) हरी मिर्च - 2 (कटी) तेल - 4 चम्मच हिंग - 1 चुटकी कसूरी मेथी - 1 चम्मच नमक

[{"selector":"#anim-08a83280-c123-4bcc-a8bd-1c7cae124fd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cdb9601-a69d-4fe1-af5e-2139609b249e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce861ddd-a456-4213-8a92-1949c6d7dda9","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2dc34d-9f63-4c1d-bd0f-38259544485b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93013f53-3592-472e-8da6-db2bd9c5827e","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

तेजपत्ता - 2 बड़ी इलायची - 1 दालचीनी - 1 टुकड़ा हरी इलायची - 3 लॉन्ग - 3 हल्दी पाउडर - 1 चम्मच लाल मिर्च पाउडर - 1 1/2 चम्मच धनिया पाउडर - 2 चम्मच गरम मसाला - 1 चम्मच आमचूर पाउडर - 2 चम्मच

[{"selector":"#anim-5224abb6-9759-4644-8e7c-7399e11af2cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-038ba392-7622-4b0c-831f-efef783dcbab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9823a870-1b19-41c1-9988-834d15d5ed49","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a743b3-fdbf-4354-9139-e61691aef67a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-454841ca-91bf-4d65-83d0-681877f777a8","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

चना मसाला बनाने के लिए सबसे पहले चना को 6 घंटे के लिए भिगोकर रख दीजिये | 6 घंटे के बाद चना को 2 से 3 बार अच्छे से धोकर कुकर में डाले फिर इसमें पानी डालकर 5 सिटी आने तक पका लीजिये |

[{"selector":"#anim-7ebe8c60-b425-412e-8758-6a3be5fc7722 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a449e36-0d0d-4bb1-9555-3a90b072f46d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-223ff6a0-4798-4568-851a-e8d985ca9c27","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24fe7e27-8179-4db9-a5fa-e790d6938399","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e60c242-36a5-49ff-8027-8843a166ac16","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

जब चना पक जाये तब चना एक कटोरे में निकाल कर रख लीजिये | अब एक कड़ाही में तेल गर्म कीजिये |

[{"selector":"#anim-39b6912a-981b-4685-96bd-47c8f14ea0e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd9fc836-031a-4a38-904b-8b7eff24e156","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-761eb4af-8c25-4ece-970d-237612bec960","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ca2a9fa-3f04-4274-bc61-f5aa5a9909c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a018dcd-5afe-4f02-9c69-92467a267bb9","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

जब तेल गर्म हो जाए तो इसमें तेजपत्ता, काली इलायची, हरी इलायची, लॉन्ग, दालचीनी और हिंग डालकर भुन लीजिये |

[{"selector":"#anim-f23a4080-e7ce-4abc-825c-6f8dc294bb28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e7e30f1-4edb-4031-a922-363f852fd281","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e36d3ab-193e-4c46-8680-95dd77ef9a0d","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1430af6d-1957-4c49-abf0-3e3aa867be22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1de2262-e9ff-4428-a083-02805a733343","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब इसमें कटा अदरक, लहसुन और हरी मिर्च डाले और 1 मिनट तक भुन लें | अब कटा प्याज डाल दीजिये और प्याज को सुनहरा होने तक भुन लीजिये |

[{"selector":"#anim-bc3359f0-0cc8-4527-9504-8af744fd08d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8bb14c7-4068-436b-9ac6-5236c0cbd9aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2ef081-0f79-4d0e-93a7-992f60442837","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d836831-aac4-4052-8fed-07601033ccd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb626af-72b1-40ac-97e1-7166a5a5fe7b","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

जब प्याज पक जाये तब इसमें कटे टमाटर डाल दीजिये | टमाटर को तब तक चलाते हुए पकाएं जब तक की टमाटर अच्छे से गल न जाए |

[{"selector":"#anim-9c034bb8-e1b3-4aa6-8bc1-ad9c1814d50c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caa85fca-8ace-45d3-a020-9ec0d06f7447","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b11201e-ac85-4a56-8b13-5a948fea90ca","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d2d7200-d392-429c-b973-67f93c60f523","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1320512-d05e-4178-b7b2-5f83688921d1","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

जब टमाटर अच्छे से पक जाये और तेल छोड़ने लगे तब इसमें बताए गई सभी मसाले डाल दीजिये | अब अच्छे से मिलाकर 1 से 2 मिनट तक पकाएं |

[{"selector":"#anim-00f63a97-9996-461e-95b7-a5150b5bc045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-185da063-5b69-42c5-a816-66d878bd13a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf548bc-588a-48b2-bf8b-51a976e53ebe","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d22b462b-9b35-4e7e-a1e4-419c438e1ec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f647a7-d6c8-47eb-aedc-3a7bdf5f4e22","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब इसमें उबले चने डाल दीजिये और चना को मसालों से साथ मिलाते हुए 2 से 3 मिनट तक पकाएं |

[{"selector":"#anim-4aaef853-0db8-4d02-86f7-195d09cf8385 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c424f466-19e1-40e2-b14c-c98c35b8ed60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-895455b4-235e-4856-84e7-13c91cbf2aa0","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b475df2-0e8f-41af-9f2d-2d480dd97734","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd2dcac-c640-4163-8998-9cbf1107aa1f","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अब इसमें 3 कप पानी (या जरूरत के अनुसार) डालकर मिला लीजिये और इसे ढक्कन से ढककर धीमी आंच पर 10 मिनट तक पकाएं |

[{"selector":"#anim-a200109b-d265-4dab-bea9-ef9eca344383 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c515a6ac-55a4-4940-b5f4-46d074cf3483","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13c8203-3944-4171-a4b0-d1b39ba3597e","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e270ac-e958-4b35-b578-7b1a6f6595fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b30bad7e-2766-4a35-8af4-e752b190423f","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

तय समय के बाद ढक्कन हटाये और इसमें गरम मसाला और कसूरी मेथी डालकर मिला लीजिये और गैस को बंद कर दीजिये |

[{"selector":"#anim-93f4797e-64fc-4149-851e-d7097563ba32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a6324cc-a4b8-4298-a720-7dd65916f686","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47ce641a-c37c-4f1c-97bd-f132df1f1335","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f5f61ba-0d5a-4aff-b0a1-6553ab73f4c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e6523a-ffc5-42d7-839d-1902f4ce8b47","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

लीजिये बनाकर तैयार है स्वादिष्ट चना मसाला | अब गरमा गरम चना मसाला को सर्विंग बाउल में निकालकर रोटी, पूरी, नान, भटूरे, परांठा और चावल के के के साथ सर्व कीजिये |

[{"selector":"#anim-fc51a1c6-e023-45ec-b426-71170b24479d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4702cb98-2351-4763-964f-89e5e885cd6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd0ea07b-7c4f-40f0-8cd0-072874685985","keyframes":{"transform":["translate3d(-133.57664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60297a63-4f7f-455c-8304-7d2d51aa5af3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c418a81b-7f1a-412d-9379-34d7ae8cfa89","keyframes":{"transform":["translate3d(-129.65517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke

अगर आपको यह रेसिपी अच्छी लगी तो तो इसे शेयर करें और इसी तरह अन्य रेसिपेज के लिए क्लिक करें swadishtrecipes.in

[{"selector":"#anim-867ebf9f-be3b-4008-9ff8-926f8c296f27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Chana Masala Recipe: ऐसे बनाएं घर पर टेस्टी चना मसाला

चना मसाला को बनाना बहुत ही आसान हो तो आइये चलिए फिर चना मसाला बनाना शुरू करते है |

सामग्री

सामग्री

स्टेप- 1

जब चना पक जाये तब चना एक कटोरे में निकाल कर रख लीजिये | अब एक कड़ाही में तेल गर्म कीजिये |

स्टेप- 2

जब तेल गर्म हो जाए तो इसमें तेजपत्ता, काली इलायची, हरी इलायची, लॉन्ग, दालचीनी और हिंग डालकर भुन लीजिये |

स्टेप- 3

स्टेप- 4

जब प्याज पक जाये तब इसमें कटे टमाटर डाल दीजिये | टमाटर को तब तक चलाते हुए पकाएं जब तक की टमाटर अच्छे से गल न जाए |

स्टेप- 5

स्टेप- 6

अब इसमें उबले चने डाल दीजिये और चना को मसालों से साथ मिलाते हुए 2 से 3 मिनट तक पकाएं |

स्टेप- 7

अब इसमें 3 कप पानी (या जरूरत के अनुसार) डालकर मिला लीजिये और इसे ढक्कन से ढककर धीमी आंच पर 10 मिनट तक पकाएं |

स्टेप- 8

तय समय के बाद ढक्कन हटाये और इसमें गरम मसाला और कसूरी मेथी डालकर मिला लीजिये और गैस को बंद कर दीजिये |

स्टेप- 9

स्टेप- 10

अगर आपको यह रेसिपी अच्छी लगी तो तो इसे शेयर करें और इसी तरह अन्य रेसिपेज के लिए क्लिक करें swadishtrecipes.in