ऐसे बनाएं टेस्टी चना दाल

चना दाल खाने में सब की पसदं होती है | चना दाल को ज्यादातर धामों या दावतो में बनाया जाता है |

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चना दाल खाने में बहुत ही स्वादिष्ट होती है और इसे बनाना भी बहुत आसान है |तो आइये आज बनाते है चना दाल |

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चना दाल - 1 कप, तेल, 2 चम्मच, हल्दी पाउडर - 1 छोटा चम्मच, नमक - 1 छोटा चम्मच

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तेल - 3 बड़े चम्मच, जीरा - 1 छोटी चम्मच, अदरक लहसुन का पेस्ट - 1 चम्मच, प्याज - 1 ( कटी ), टमाटर -2 ( कटी ), लाल मिर्च पाउडर - 1 छोटी चम्मच, धनिया पाउडर - 1 चम्मच, गर्म मसाला - 1 छोटी चम्मच, नमक, हरा धनिया

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चना दाल बनाने के लिए सबसे पहले चना दाल को साफ़ करके 2 से 3 अच्छे से धो ले |

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अब दाल को कुकर में डालकर 3 कप पानी के डाल दे साथ ही में तेल, हल्दी पाउडर और नमक डालकर कुकर का ढक्कन बंद कर दे |

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अब कुकर को गैस पर रख दे और कुकर में 4 सिटी आने के बाद गैस को बंद कर दे |

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दाल उबल कर तैयार है अब को तड़का लगाने के लिए एक कड़ाई में तेल डालकर गर्म करे |

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गर्म तेल में जीरा डाल दे और चटकने दे | अब इसमें अदरक लहसुन का पेस्ट डालकर कडछी से चलाते हुए 1 मिनट तक भुन ले |

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अब इसमें कटी प्याज डाले और प्याज को चलाते हुए सुनहरी होने तक भुन ले |

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अब इसमें टमाटर डाल दे और टमाटर को चलाते हुए नर्म होने तक पकाएं |

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अब इसमें लाल मिर्च पाउडर, धनिया पाउडर और नमक डालकर मिलाते हुए पकाएं |

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लगभग 1 से 2 मिनट के बाद मसाले अच्छे से पककर तैयार है अब इसमें उबली चना की दाल डाल दे और कडछी से मिलाते हुए पकाएं |

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अब इसे 5 मिनट तक धीमी आंच पर पकाएं | 5 मिनट के बाद दाल में कटा हरा धनिया और गर्म मसाला डाल दे और अच्छे से मिक्स कर ले |

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अब गैस को बंद कर दे तैयार है बनकर एकदम स्वादिष्ट चना दाल |

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अब चना की दाल को सर्विंग बाउल में डालकर गर्मागर्म डालकर रोटी और चावल के साथ सर्व करे |

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चना दाल खाने में सब की पसदं होती है | चना दाल को ज्यादातर धामों या दावतो में बनाया जाता है |

चना दाल खाने में बहुत ही स्वादिष्ट होती है और इसे बनाना भी बहुत आसान है |तो आइये आज बनाते है चना दाल |

चना दाल - 1 कप, तेल, 2 चम्मच, हल्दी पाउडर - 1 छोटा चम्मच, नमक - 1 छोटा चम्मच

आवश्यक सामग्री

तड़का लगाने की सामग्री

चना दाल बनाने के लिए सबसे पहले चना दाल को साफ़ करके 2 से 3 अच्छे से धो ले |

स्टेप 1

अब दाल को कुकर में डालकर 3 कप पानी के डाल दे साथ ही में तेल, हल्दी पाउडर और नमक डालकर कुकर का ढक्कन बंद कर दे |

स्टेप 2

अब कुकर को गैस पर रख दे और कुकर में 4 सिटी आने के बाद गैस को बंद कर दे |

स्टेप 3

दाल उबल कर तैयार है अब को तड़का लगाने के लिए एक कड़ाई में तेल डालकर गर्म करे |

स्टेप 4

गर्म तेल में जीरा डाल दे और चटकने दे | अब इसमें अदरक लहसुन का पेस्ट डालकर कडछी से चलाते हुए 1 मिनट तक भुन ले |

स्टेप 5

अब इसमें कटी प्याज डाले और प्याज को चलाते हुए सुनहरी होने तक भुन ले |

स्टेप 6

अब इसमें टमाटर डाल दे और टमाटर को चलाते हुए नर्म होने तक पकाएं |

स्टेप 7

अब इसमें लाल मिर्च पाउडर, धनिया पाउडर और नमक डालकर मिलाते हुए पकाएं |

स्टेप 8

लगभग 1 से 2 मिनट के बाद मसाले अच्छे से पककर तैयार है अब इसमें उबली चना की दाल डाल दे और कडछी से मिलाते हुए पकाएं |

स्टेप 9

अब इसे 5 मिनट तक धीमी आंच पर पकाएं | 5 मिनट के बाद दाल में कटा हरा धनिया और गर्म मसाला डाल दे और अच्छे से मिक्स कर ले |

स्टेप 10

अब गैस को बंद कर दे तैयार है बनकर एकदम स्वादिष्ट चना दाल |

स्टेप 11

अब चना की दाल को सर्विंग बाउल में डालकर गर्मागर्म डालकर रोटी और चावल के साथ सर्व करे |

स्टेप 12