ऐसे बनाएं टेस्टी बटर चिकन

बटर चिकन एक बहुत ही स्वादिष्ट व् लाजबाब डिश है | जिसे नॉन वेज के शौकीन बहुत पसंद करते है और इसे बड़े शौक से खाते है |

[{"selector":"#anim-81db602c-18d6-4089-8d4d-1a83ee22bd57","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b42f2948-5ae6-4048-83ea-8c53e13e37a8","keyframes":{"transform":["translate3d(0px, 124.65888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a401653-23db-4077-a694-494f3b5e6748 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

आज मैं आपको ढाबे जैसे बटर चिकन घर पर बनाना सिखाऊंगा | तो आइये फिर बनाते है बटर चिकन |

[{"selector":"#anim-370d98fb-c3bd-4f52-98ee-e8373f4b00e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e724646-0e88-4113-9c5e-c213ca1d94c0","keyframes":{"transform":["translate3d(0px, 129.80324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5b1edd7-9911-4279-afb3-5799f8380aa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चिकन - 1/2 किलोग्राम ( बोनेलेस ), दही - 2 चम्मच, प्याज - 2 ( बारीक़ कटी ), टमाटर - 4 (कटे ), मख्खन - 1 कप, अदरक लहसुन का पेस्ट - 1 चम्मच, हरी मिर्च -2 ( कटी ), हरा धनिया, तेल

[{"selector":"#anim-5c12695e-64ae-4b64-9d19-bd08660657cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06b51ed0-8c8f-40ea-8108-7fa63c6388f2","keyframes":{"transform":["translate3d(0px, 116.96101%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a1a5f71-88b5-4ed0-b749-42cf86e8b8b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c81dce2-82de-45af-87ad-925f2c726b91","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d16438b2-8740-493b-9db1-83e013ce198e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

हल्दी पाउडर - 1/2 चम्मच, लाल मिर्च पाउडर - 1 चम्मच, धनिया पाउडर - 1 चम्मच, जीरा पाउडर - 1/2 चम्मच, गर्म मसाला - 1 चम्मच, कसूरी मेथी - 1 चम्मच, नमक - स्वादानुसार

[{"selector":"#anim-1f5fe4cc-f70d-4bd4-8e7d-3afa75ce7e50","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ee34c5-d529-4ee5-b7d0-a13cf9e295b6","keyframes":{"transform":["translate3d(0px, 117.34958%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-587c9f4c-a021-4e71-ad7f-763729fba366","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19264565-98c2-41b9-ac45-e52a29c3cc0a","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b3c596c-7c46-43fc-94c4-655bbf8da24c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.500000095489117%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चिकन को अच्छे से धोकर एक बाउल में डाले फिर इसमें हल्दी, लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, गरम मसाला, दही और नमक डाले |

[{"selector":"#anim-d5781e1b-655a-424e-81cb-da22d5a7dc3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdc8bd96-f14a-494c-976d-a00cdf49a270","keyframes":{"transform":["translate3d(0px, 122.05387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f24f30f2-ff87-4cc5-8270-a3ebc6817666","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3caaedf6-ccc0-4b20-ac23-90c55cdec1d5","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600599ad-1ed4-4688-a6e1-217e5724495f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.234374910402764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब चिकन को दही और मसालों के साथ अच्छे से मिक्स करके ढककर 15 मिनट के लिए छोड़ दे |

[{"selector":"#anim-aaaec7c4-3b9d-42c1-b302-b715a4124474","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27b6ac7c-1f50-41d9-acc7-833965857390","keyframes":{"transform":["translate3d(0px, 137.80668%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-463b1c6d-f5b2-4bb0-921b-0850ab81a2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d33b657-dca2-4c2b-89f2-f535ea419228","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae305771-1fad-4da3-8e6f-b8f53044e4ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब एक कड़ाई में 2 चम्मच मख्खन के डालकर गर्म करे | गर्म मख्खन में अदरक लहसुन का पेस्ट और प्याज डालकर हल्का सा भुन ले |

[{"selector":"#anim-33554198-62fb-4c7e-a897-f4e3afda7936","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bec54af6-8d7e-4dcc-b187-f2bf2784ca3c","keyframes":{"transform":["translate3d(0px, 122.05387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b116e593-59ea-40a9-98c9-e08dc835e605","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34d11cf8-97e2-4652-9d01-5e93ecfdb47a","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a712606c-6b1a-4bfc-b42a-068d6728f086 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसमें कटे टमाटर डाल दे | टमाटर को हमे ज्यादा नहीं पकाना है | इसे कडछी से चलाते हुए 1 से 2 मिनट तक पका ले |

[{"selector":"#anim-a7e50259-c734-4a48-8440-7fdedd5ebd90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b29473c-d060-429f-a67c-f75f6424bace","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01387983-f6b6-4737-a849-ef6952629dd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d90f47-44b5-4b54-b63f-0405cc56b2de","keyframes":{"transform":["translate3d(-130.3502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c386c1ad-61db-40bf-88d6-e6c19f21009e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब गैस को बंद कर ले और इसे ठंडा होने के लिए छोड़ दे | ठंडा होने के बाद टमाटर प्याज को मिक्सर जार में डालकर अच्छे से पीस ले |

[{"selector":"#anim-53a72ab7-dafb-4605-be64-587fae1ba29b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09607b73-a155-45ed-9ae2-91ee49b55d9e","keyframes":{"transform":["translate3d(0px, 125.09747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ac2d8db-1630-4243-8874-1aa39dd9d777","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9da91a3b-8488-4c44-8f4d-bcaecd228f9e","keyframes":{"transform":["translate3d(-130.3502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2000c0-333b-4dfa-bbf0-178ec2f2bbd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चिकन को मसालों में लपेटे 15 मिनट हो गये है | अब एक पैन में मख्खन डालकर गर्म करे | इसमें चिकन के पीस को डालकर फ्राई कर ले और प्लेट मी निकाल ले |

[{"selector":"#anim-17c7a03c-b81a-46a4-a896-6053b7e0c76e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3101738a-f998-4e54-8ea0-12adb69c448b","keyframes":{"transform":["translate3d(0px, 121.13618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27de9242-67ec-4823-bd4e-ba7b26e64923","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5dfa718-2b68-4f87-9180-afb58ca782f9","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c970b379-fb22-4440-9dea-e8f9983e15c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

एक कड़ाई में तेल डालकर गर्म करे | गर्म तेल में हल्दी, लाल मिर्च, धनिया पाउडर और जीरा पाउडर डालकर भुने |

[{"selector":"#anim-209536e5-4163-45c1-b874-d0ffe55120f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d22e21c-bf9e-42c8-a856-daf193d66471","keyframes":{"transform":["translate3d(0px, 128.76159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85dd05e5-6b61-44b5-84c9-1e971397754d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeb3f39b-3220-4b03-956b-fb1275e7d871","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b06748-c214-431c-aa51-e684c6a35cca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसमें प्याज और टमाटर के पेस्ट को डाल दे और इसे कड़छी से चलाते हुए भुने |

[{"selector":"#anim-39d820f1-8563-4c88-9a44-6f2d902be3f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a04cd1-352c-4898-9495-01cbb06c3230","keyframes":{"transform":["translate3d(0px, 135.85861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f9db8d-0690-4174-8cea-7aad6d0a651b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d254397f-3edb-42c2-8c9c-04dad456a87c","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad7ca1d-7ba2-4d46-b448-be4449223459 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

इसे अच्छे से भूनने में लगभग 8 से 9 मिनट का समय लगेगा | इसमें कटी हरी मिर्च डाल दे |

[{"selector":"#anim-0d6844b5-bf7f-4b8f-9478-b15032fb6ded","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc40148b-c043-4c16-9230-91f913d41239","keyframes":{"transform":["translate3d(0px, 134.98206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65a1998c-00a0-472d-9ed2-232d11de9088","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b62b08-f3a8-442c-b7df-c2cbf787e704","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a61d9f-6f62-46f3-ae79-af4e0d9275df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

मसाला अच्छे से भुन चूका है अब इसमें फ्राई चिकन डालकर 1 गिलास पानी का डाल दे और इसे ढक्कन से ढककर मीडियम लो आंच पर 15 मिनट तक पकाएं |

[{"selector":"#anim-f2186df7-0005-4497-bb33-530c5beb19b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4af9ad46-1def-4dbd-a7de-aa37c2ccbf4b","keyframes":{"transform":["translate3d(0px, 119.02356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f950de2-d437-4109-b257-f631b25a696c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b1657b0-efde-445e-a1b1-2c932e975d1f","keyframes":{"transform":["translate3d(-131.12841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b32526f-fbba-4b8f-81f4-5a987cd38454 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

15 मिनट के बाद गैस को बंद कर दे और इसमें कसूरी मेथी, क्रीम और कटा हरा धनिया डालकर मिक्स कर ले |

[{"selector":"#anim-bb0027a6-4a0f-4b7b-a334-645c22d61401","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5ea460c-9413-45bb-9cfb-65628e5bdbe3","keyframes":{"transform":["translate3d(0px, 130.48283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77c93e0-d8cc-4c8a-842a-c6dac7f4bfb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-556af35c-9866-4e57-bed8-7f0d55f3da4a","keyframes":{"transform":["translate3d(-130.3502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8958746-b200-4e46-a275-3453eb758502 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.22485338956221%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

तैयार है स्वादिष्ट व् लजीजदार बटर चिकन | गरमगरम बटर चिकन को सर्विं कटोरी में डालकर हरा धनिया और क्रीम से गार्निश करके रोटी के साथ सर्व करे |

[{"selector":"#anim-45b4b87d-0b1a-47e0-8229-97bc6c96df88","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1d29cdb-7c17-44e9-ab01-ebc8fff3b214","keyframes":{"transform":["translate3d(0px, 120.91750%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdbad1c1-3158-4d21-b149-97c1a0d0e942","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bb9b46b-c468-435d-b6a4-cb41f354410a","keyframes":{"transform":["translate3d(-129.57198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4aea2c-ef39-407a-b700-5fb6db7bfdd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.224853389562217%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Read More

बटर चिकन एक बहुत ही स्वादिष्ट व् लाजबाब डिश है | जिसे नॉन वेज के शौकीन बहुत पसंद करते है और इसे बड़े शौक से खाते है |

आज मैं आपको ढाबे जैसे बटर चिकन घर पर बनाना सिखाऊंगा | तो आइये फिर बनाते है बटर चिकन |

आवश्यक सामग्री

आवश्यक मसाले

स्टेप 1

अब चिकन को दही और मसालों के साथ अच्छे से मिक्स करके ढककर 15 मिनट के लिए छोड़ दे |

स्टेप 2

अब एक कड़ाई में 2 चम्मच मख्खन के डालकर गर्म करे | गर्म मख्खन में अदरक लहसुन का पेस्ट और प्याज डालकर हल्का सा भुन ले |

स्टेप 3

अब इसमें कटे टमाटर डाल दे | टमाटर को हमे ज्यादा नहीं पकाना है | इसे कडछी से चलाते हुए 1 से 2 मिनट तक पका ले |

स्टेप 4

स्टेप 5

स्टेप 6

एक कड़ाई में तेल डालकर गर्म करे | गर्म तेल में हल्दी, लाल मिर्च, धनिया पाउडर और जीरा पाउडर डालकर भुने |

स्टेप 7

अब इसमें प्याज और टमाटर के पेस्ट को डाल दे और इसे कड़छी से चलाते हुए भुने |

स्टेप 8

इसे अच्छे से भूनने में लगभग 8 से 9 मिनट का समय लगेगा | इसमें कटी हरी मिर्च डाल दे |

स्टेप 9

स्टेप 10

15 मिनट के बाद गैस को बंद कर दे और इसमें कसूरी मेथी, क्रीम और कटा हरा धनिया डालकर मिक्स कर ले |

स्टेप 11

स्टेप 12