अरबी की सब्जी ऐसे बनाएंगें तो उंगलियाँ चाटने पर मजबूर हो जाएंगें

अरबी की सब्जी खाने में बहुत ही स्वादिष्ट और लाजवाब होती है. इसे बनाना बहुत ही आसान है।

आज मैं आपके लिए अरबी की सब्जी की रेसिपी लेकर आया हूं। तो चलिए बिना देर किए अरबी की सब्जी बनाना शुरू करते हैं.

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अरबी - 1/2 किलोग्राम, तेल - 2 चम्मच, अदरक - 1 टुकड़ा, लहसुन की कलिया - 5 से 6, हरी मिर्च - 2, प्याज - 1, टमाटर - 2, हरा धनिया ( बारीक़ कटा )

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जीरा - 1/2 चम्मच, हल्दी पाउडर - 1/2 चम्मच, लाल मिर्च पाउडर - 1/2 चम्मच, धनिया पाउडर - 1 चम्मच, गर्म मसाला - 1/2 चम्मच, नमक - स्वादानुसार

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अरबी की सब्जी बनाने के लिए सबसे पहले अरबी को छील कर छोटे छोटे टुकड़े कर लीजिये, अरबी के टुकड़ों को अच्छे से धो लीजिये.

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अब अदरक और लहसुन का पेस्ट बना लें। फिर प्याज और टमाटर को बारीक काट लें।

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अब एक कुकर में तेल डालकर गैस पर गरम होने के लिए रख दें. जब तेल अच्छे से गर्म हो जाए तो गरम तेल में जीरा डाल कर भून लें.

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जीरा भुनने के बाद इसमें कटा हुआ प्याज डालकर प्याज को चलाते हुए सुनहरा होने तक भून लें.

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जब प्याज हल्का लाल हो जाए तो उसमें कटी हुई हरी मिर्च और अदरक लहसुन का पेस्ट डालकर 1 मिनट तक भूनें.

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अब इसमें कटे हुए टमाटर डालें और टमाटर के नरम होने तक पकाएं.

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अब हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डालकर मिक्स करके पकाएं.

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जब मसाला अच्छे से पक जाए और उस पर तेल तैरने लगे तब इसमें अरबी और 2 गिलास पानी डालकर अच्छी तरह मिला लें.

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अब कुकर का ढक्कन बंद कर दें और मध्यम आंच पर 4 सीटी आने तक पकने दें.

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4 सीटी आने के बाद गैस बंद कर दें और कुकर का प्रेशर खत्म होने के बाद कुकर का ढक्कन खोल दें.

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अब इसमें कटा हरा धनिया और गरम मसाला डालकर अच्छी तरह मिला लें। स्वादिष्ट अरबी करी तैयार है.

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अब अरबी की सब्जी को प्याले में निकाल कर गरमा गरम रोटी और चावल के साथ परोसिये.

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अरबी की सब्जी खाने में बहुत ही स्वादिष्ट और लाजवाब होती है. इसे बनाना बहुत ही आसान है।

आज मैं आपके लिए अरबी की सब्जी की रेसिपी लेकर आया हूं। तो चलिए बिना देर किए अरबी की सब्जी बनाना शुरू करते हैं.

अरबी - 1/2 किलोग्राम, तेल - 2 चम्मच, अदरक - 1 टुकड़ा, लहसुन की कलिया - 5 से 6, हरी मिर्च - 2, प्याज - 1, टमाटर - 2, हरा धनिया ( बारीक़ कटा )

आवश्यक सामग्री

आवश्यक मसाले

बनाने की विधि

अब अदरक और लहसुन का पेस्ट बना लें। फिर प्याज और टमाटर को बारीक काट लें।

बनाने की विधि

अब एक कुकर में तेल डालकर गैस पर गरम होने के लिए रख दें. जब तेल अच्छे से गर्म हो जाए तो गरम तेल में जीरा डाल कर भून लें.

बनाने की विधि

जीरा भुनने के बाद इसमें कटा हुआ प्याज डालकर प्याज को चलाते हुए सुनहरा होने तक भून लें.

बनाने की विधि

जब प्याज हल्का लाल हो जाए तो उसमें कटी हुई हरी मिर्च और अदरक लहसुन का पेस्ट डालकर 1 मिनट तक भूनें.

बनाने की विधि

अब इसमें कटे हुए टमाटर डालें और टमाटर के नरम होने तक पकाएं.

बनाने की विधि

अब हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डालकर मिक्स करके पकाएं.

बनाने की विधि

जब मसाला अच्छे से पक जाए और उस पर तेल तैरने लगे तब इसमें अरबी और 2 गिलास पानी डालकर अच्छी तरह मिला लें.

बनाने की विधि

अब कुकर का ढक्कन बंद कर दें और मध्यम आंच पर 4 सीटी आने तक पकने दें.

बनाने की विधि

4 सीटी आने के बाद गैस बंद कर दें और कुकर का प्रेशर खत्म होने के बाद कुकर का ढक्कन खोल दें.

बनाने की विधि

अब इसमें कटा हरा धनिया और गरम मसाला डालकर अच्छी तरह मिला लें। स्वादिष्ट अरबी करी तैयार है.

बनाने की विधि

अब अरबी की सब्जी को प्याले में निकाल कर गरमा गरम रोटी और चावल के साथ परोसिये.

बनाने की विधि