Apple Sauce Recipe

आज में आपके लिए एक बहुत ही मजेदार रेसिपी लेकर आया हूँ जिसका नाम है एप्पल सॉस ये खाने में टेस्टी होता है और इसे घर पर बनाना भी बहुत आसान है |

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आपने टोमेटो सॉस या रेड चिली सॉस तो कई बार घर पर बनाया होगा और खाया होगा एक बार एप्पल सॉस की इस रेसिपी जो जरुर ट्राई करे |

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सेब - 1 किलो, चीनी - 1 कटोरी, नींबू का रस - 3 चम्मच, 1 टुकड़ा दालचीनी, नमक 1 छोटा चम्मच, पानी

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एप्पल सॉस बनाने के लिए सबसे पहले सेब को पानी से अच्छे से धो ले फिर सेब के छिलके छीलकर छोटे छोटे टुकड़ों में काट ले |

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अब एक पैन में 2 गिलास पानी के डालकर गैस पर गर्म होने के लिए रख दे | अब पानी में सेब के टुकड़े दालचीनी का टुकड़ा और चीनी दाल दे |

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अब गैस की आंच को मीडियम कर दे और इसे ढक्कन से ढककर 30 मिनट तक पकने दे | 30 मिनट के इसमें से दालचीनी के टुकड़े को बाहर निकाल दे

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सेब अच्छे से नर्म को चूका है अब इसे मैश कर ले | मैश करने के बाद इसमें नींबू का रस और नमक डाल दे और अच्छे से मिक्स कर ले | अब गैस को बंद कर दे और इसे ठंडा होने के लिए छोड़ दे |

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जब एप्पलसॉस ठंडा हो जाये तब इसे जार में डालकर फ्रिज में रख ले तैयार हाकी बनाकर मजेदार एप्पल सॉस जब मन करे तब खाए |

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सेब - 1 किलो, चीनी - 1 कटोरी, नींबू का रस - 3 चम्मच, 1 टुकड़ा दालचीनी, नमक 1 छोटा चम्मच, पानी

सेब - 1 किलो, चीनी - 1 कटोरी, नींबू का रस - 3 चम्मच, 1 टुकड़ा दालचीनी, नमक 1 छोटा चम्मच, पानी

आवश्यक सामग्री

एप्पल सॉस बनाने के लिए सबसे पहले सेब को पानी से अच्छे से धो ले फिर सेब के छिलके छीलकर छोटे छोटे टुकड़ों में काट ले |

एप्पल सॉस बनाने के लिए सबसे पहले सेब को पानी से अच्छे से धो ले फिर सेब के छिलके छीलकर छोटे छोटे टुकड़ों में काट ले |

स्टेप 1

स्टेप 2

स्टेप 3

स्टेप 4

जब एप्पलसॉस ठंडा हो जाये तब इसे जार में डालकर फ्रिज में रख ले तैयार हाकी बनाकर मजेदार एप्पल सॉस जब मन करे तब खाए |

जब एप्पलसॉस ठंडा हो जाये तब इसे जार में डालकर फ्रिज में रख ले तैयार हाकी बनाकर मजेदार एप्पल सॉस जब मन करे तब खाए |

स्टेप 5