आलू टमाटर की सुखी सब्जी ऐसे बनाएं

आज हम आपके लिए आलू टमाटर की सुखी सब्जी की रेसिपी लेकर आये है |

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आलू टमाटर की सुखी सब्जी खाने में बहुत ही स्वादिष्ट और मजेदार होती है को झटपट बनकर तैयार हो जाती है |

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तो चलिए फिर देर किस बात की शुरू करते है आलू टमाटर की सुखी सब्जी बनाना |

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आलू - 5 उबले हुए टमाटर - 2 कटे तेल - 2 बड़े चम्मच जीरा - 1 छोटा चम्मच हरी मिर्च - 2 बारीक़ कटी हुई अदरक लहसुन का पेस्ट - 1 चम्मच हल्दी पाउडर - 1 छोटा

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लाल मिर्च पाउडर - 1 छोटा चम्मच धनिया पाउडर - 1 चम्मच गरम मसाला - 1/2 छोटा चम्मच नमक स्वादानुसार हरा धनिया

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आलू टमाटर की सुखी सब्जी बनाने के लिए सबसे पहले उबले हुए आलू को छोटे छोटे टुकड़ो में काट लें |

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फिर टमाटर को भी बारीक़ काट लीजिये | अब एक कढ़ाई में तेल डालकर गर्म करें |

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गर्म तेल में जीरा डाले | जैसे ही जीरा तड़कने लगे तब इसमें कटी हरी मिर्च और अदरक लहसुन का पेस्ट डालकर कड़छी से चलाते 1 मिनट तक भुन लें |

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अब इसमें कटा टमाटर डाल दे और टमाटर को 2 से 3 मिनट तक पकाएं |

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3 मिनट के बाद इसमें हल्दी पाउडर, धनिया पाउडर और लाल मिर्च पाउडर डालकर अच्छे से मिलाते हुए पकाएं |

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जब मसाला पककर तेल छोड़ने लगे अब इसमें उबलने आलू और नमक डालकर मिक्स कर लें |

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अब कढ़ाई को ढक्कन से ढककर सब्जी को 5 से 7 मिनट तक मीडियम लो आंच पर पकाएं |

[{"selector":"#anim-cb086367-3178-4f38-b4af-480c747f3c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d293e063-8c09-4075-98a9-accd1fd2da62","keyframes":{"transform":["translate3d(0px, 159.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-633b34a5-ff54-414c-9468-4cd00f214b9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70c7ad03-318b-493a-a4e6-f020102e7df9","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e47514f-3354-41d5-bc3c-c886783554d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3004b8-d6be-4032-a306-645e50e1a19d","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6414f3e7-8013-459f-9a82-fa414bd5b010 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

तय समय के बाद गैस को बंद कर दीजिये और सब्जी में गरम मसाला और कटा हरा धनिया डालकर मिला ले |

[{"selector":"#anim-f0d5795c-9b75-40fd-b78e-d40dc9bc4b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4b57f99-79e0-4530-8c32-179cde167eb4","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff143208-f053-459c-88f3-4ece6d447569","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f986312-27d7-42ad-8491-739af4f62c67","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d98d35-f8f1-4120-ab9e-44a9dd6236b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1e50a62-ad4c-47f9-b371-7fb35ab8defd","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d440f861-5585-4ddd-98c3-d6ef31e954ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

लीजिये बनकर तैयार है स्वादिष्ट आलू टमाटर की सुखी सब्जी | गरमागरम सब्जी को रोटी के साथ सर्व करें |

[{"selector":"#anim-42319e29-f687-4419-8306-1a252c9293cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8ad00f2-75a1-4b9c-bed2-3b434eeb43ca","keyframes":{"transform":["translate3d(0px, 144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-611bd384-a8d4-43c3-bb67-d04eaa22f922","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a964fa8-208f-438b-acff-8c5ebc6a685e","keyframes":{"transform":["rotate(-126deg) translate3d(-85.48388%, 0px, 0) rotate(126deg)","rotate(-126deg) translate3d(0px, 0px, 0) rotate(126deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efcc5645-797a-4e1f-b567-5260d33ad31a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0ca2ab3-b580-43dd-ac82-c5c0582501a5","keyframes":{"transform":["translate3d(-78.16092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f440bbad-f189-4ce0-b691-07bb97bd6fb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.065257128822589%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

कड़ाई पनीर बनाने की आसान रेसिपी

[{"selector":"#anim-7fb66b8d-3c57-410c-ba7d-02dd1af3db71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33ee956-8750-43a5-957c-d9bc1c543694","keyframes":{"transform":["translate3d(0px, 348.38260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आलू टमाटर की सुखी सब्जी ऐसे बनाएं

आज हम आपके लिए आलू टमाटर की सुखी सब्जी की रेसिपी लेकर आये है |

आलू टमाटर की सुखी सब्जी खाने में बहुत ही स्वादिष्ट और मजेदार होती है को झटपट बनकर तैयार हो जाती है |

तो चलिए फिर देर किस बात की शुरू करते है आलू टमाटर की सुखी सब्जी बनाना |

सामग्री

लाल मिर्च पाउडर - 1 छोटा चम्मच धनिया पाउडर - 1 चम्मच गरम मसाला - 1/2 छोटा चम्मच नमक स्वादानुसार हरा धनिया

सामग्री

आलू टमाटर की सुखी सब्जी बनाने के लिए सबसे पहले उबले हुए आलू को छोटे छोटे टुकड़ो में काट लें |

स्टेप 1

फिर टमाटर को भी बारीक़ काट लीजिये | अब एक कढ़ाई में तेल डालकर गर्म करें |

स्टेप 2

स्टेप 3

अब इसमें कटा टमाटर डाल दे और टमाटर को 2 से 3 मिनट तक पकाएं |

स्टेप 4

3 मिनट के बाद इसमें हल्दी पाउडर, धनिया पाउडर और लाल मिर्च पाउडर डालकर अच्छे से मिलाते हुए पकाएं |

स्टेप 5

जब मसाला पककर तेल छोड़ने लगे अब इसमें उबलने आलू और नमक डालकर मिक्स कर लें |

स्टेप 6

अब कढ़ाई को ढक्कन से ढककर सब्जी को 5 से 7 मिनट तक मीडियम लो आंच पर पकाएं |

स्टेप 7

तय समय के बाद गैस को बंद कर दीजिये और सब्जी में गरम मसाला और कटा हरा धनिया डालकर मिला ले |

स्टेप 8

लीजिये बनकर तैयार है स्वादिष्ट आलू टमाटर की सुखी सब्जी | गरमागरम सब्जी को रोटी के साथ सर्व करें |

स्टेप 9

कड़ाई पनीर बनाने की आसान रेसिपी

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