मसाला चाय रेसिपी

गर्मी हो या सर्दी हो या फिर बरसात, मौसम चाहे कोई भी हो लेकिन चाय पिने का अपना एक अलग ही मजा है |

[{"selector":"#anim-07b34e85-3ae4-459f-9f16-a70a5f3c40cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.193968661546897%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c02aa2b-8f52-4101-aaf4-daa23b81e888","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d10297a-8508-4989-852d-4da61976c0f0","keyframes":{"transform":["translate3d(107.56302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आज हम आपके लिए मसाला चाय की रेसिपी लेकर आये है | Masala Chai Recipe का अपना एक अलग ही स्वाद होता है |

[{"selector":"#anim-4f5be6d2-1f47-4af4-b3f7-7682ee2110de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b692702-b999-4d96-9d90-738ec6b9fca7","keyframes":{"transform":["translate3d(107.56302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21f007e2-1df9-415f-9bb6-2e74d7517b38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.94723199838756%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अगर आप भी एक अच्छी चाय पीना चाहते है तो चाय की रेसिपी को फॉलो करें |

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चाय पत्ती - 1 चम्मच हरी इलायची - 2 लौंग - 2 काली मिर्च - 4 से 5 दालचीनी - 1 टुकड़ा अदरक - 1 इंच का टुकड़ा तुलसी के पत्ते - 4 से 5 चीनी - स्वादानुसार पानी - 1 कप दूध - 1 कप

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चाय बनाने के लिए सबसे पहले एक बर्तन में 1 कप पानी का डालकर गरम होने के लिए गैस पर रख दीजिये |

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जब पानी गर्म को जाये तब गर्म पानी में अदरक को कूटकर डाल दीजिये |

[{"selector":"#anim-2d395f04-b97e-4892-bd51-8ee9315cbf35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f1e96fc-580c-451b-8581-af7a8ceebe2a","keyframes":{"transform":["translate3d(105.49451%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1e9dc5-604d-42f9-a596-740d09dd369e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983da3f5-56c4-4af6-b7ea-9cdaa0c1a834","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-396333cc-7897-4f24-861a-5e0dee7fd0ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इसी के साथ इसमें कुटी 2 हरी इलायची, 4 से 5 काली मिर्च, 2 लौंग, 1 टुकड़ा दालचीनी और तुलसी के पत्तों को डाल दीजिये |

[{"selector":"#anim-dd72b300-4c09-4c40-8c77-5707dfb25a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45dfef77-373c-4ba1-9f6e-3a8507b6ad7a","keyframes":{"transform":["translate3d(106.62983%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d50d6c0-f79b-4731-b5e7-3f2d41d2b809","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36be86d9-2406-4913-befd-951192ca612b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd367975-9329-43cb-b135-cb87f297d354 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब इसमें 1 चम्मच चाय पत्ती का डालकर थोड़ी देर उबाल लीजिये |

[{"selector":"#anim-16ccdefe-9f4f-472e-b5ab-206174e07f1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411f5285-4068-4cc7-8473-2712ad6a94f6","keyframes":{"transform":["translate3d(107.56302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b6fff3-f009-42ee-91f4-bb8028e95c00","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee52935-4434-4734-b574-c79ea1619424","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f3dc1b-e81f-4f83-a86c-e43c05103845 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

जब चाय पत्ती पानी में अच्छे से उबल जाये तब इसमें स्वादानुसार चीनी डाल दीजिये |

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अब इसमें 1 कप दूध डाल दीजिये | जब चाय में उबाल आने लगे तब गैस की आंच को धीमी कर दीजिये और धीमी आंच पर चाय को 2 से 3 मिनट तक उबाल लीजिये |

[{"selector":"#anim-9127de6a-854f-463b-b087-e7f0dc3a0892","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3da7c772-3a95-4954-8404-7c0fa4d7a21e","keyframes":{"transform":["translate3d(107.56302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc50ca1d-c627-4617-81e0-d2572c403d37","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9785f7a-2f71-40d9-b554-2858e5fb86ac","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fb6c216-020d-4881-8257-b74c7b046507 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

तय समय के बाद गैस को बंद कर दीजिये | लीजिये बनाकर तैयार है मसाला चाय | गरमागरम मसाला चाय पिने का मजा लीजिये |

[{"selector":"#anim-a49bb25a-fa0d-443f-93ae-3be19572c036","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf193da1-2da4-4b6e-b2ce-8d58c3153a1e","keyframes":{"transform":["translate3d(107.56302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7422b674-65c3-4737-a0eb-a41f37cd5bdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ce679fe-fb66-4f44-b4d3-d3ddc1653b52","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

मसाला चाय रेसिपी

By Sachin Sharma

Sat, 03-Sep-2022

गर्मी हो या सर्दी हो या फिर बरसात, मौसम चाहे कोई भी हो लेकिन चाय पिने का अपना एक अलग ही मजा है |

आज हम आपके लिए मसाला चाय की रेसिपी लेकर आये है | Masala Chai Recipe का अपना एक अलग ही स्वाद होता है |

अगर आप भी एक अच्छी चाय पीना चाहते है तो चाय की रेसिपी को फॉलो करें |

सामग्री

चाय बनाने के लिए सबसे पहले एक बर्तन में 1 कप पानी का डालकर गरम होने के लिए गैस पर रख दीजिये |

स्टेप 1

जब पानी गर्म को जाये तब गर्म पानी में अदरक को कूटकर डाल दीजिये |

स्टेप 2

इसी के साथ इसमें कुटी 2 हरी इलायची, 4 से 5 काली मिर्च, 2 लौंग, 1 टुकड़ा दालचीनी और तुलसी के पत्तों को डाल दीजिये |

स्टेप 3

अब इसमें 1 चम्मच चाय पत्ती का डालकर थोड़ी देर उबाल लीजिये |

स्टेप 4

जब चाय पत्ती पानी में अच्छे से उबल जाये तब इसमें स्वादानुसार चीनी डाल दीजिये |

स्टेप 5

स्टेप 6

तय समय के बाद गैस को बंद कर दीजिये | लीजिये बनाकर तैयार है मसाला चाय | गरमागरम मसाला चाय पिने का मजा लीजिये |

स्टेप 7