Cornbread Recipe | How to Make Cornbread

Hello my dear friends, today I have brought a recipe of cornbread for you. There are many people who think that making cornbread at home is a difficult task, but it is not at all.

Cornbread Recipe is very easy to make at home, you just need to know the right way to make it. Cornbread is very tasty to eat.

Whenever you feel like eating bread, you can easily make Cornbread by following this recipe. So let's make Cornbread again.

All-purpose flour - 1 cup Yellow Cornmeal - 1 1/2 cups Baking Powder - 1 tsp Baking soda - 1/2 tsp Salt - 1 tsp Butter - 1/3 cup Brown sugar - 1/4 cup eggs - 2 Buttermilk - 1 1/2 cups


To make cornbread, first, take a big bowl. Add the flour, yellow cornmeal, salt, baking powder, baking soda and brown sugar and mix well.

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Step 1

Now take a second bowl, add melted butter to it, as well as add eggs to it and mix it well.

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Step 2

Now add buttermilk to it and mix it too. Now add this mixture to the mixture of All-purpose flour and Yellow Cornmeal, mix it well and prepare the batter.

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Step 3

Cornbread batter is ready. Now take a baking pan, and grease it well with ghee.

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Step 4

Now pour the cornbread batter into the baking pan. Now pat the baking pan lightly so that the batter gets set.

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Step 5

Now put the baking pan in the oven and bake it at 200 degrees Celsius for 20 to 25 minutes.

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Step 6

After 25 minutes take the cornbread out of the oven. Now you will see that our cornbread is well baked.

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Step 7

Now keep it to cool down for a while. After cooling, cut the cornbread into desired pieces.

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Step 8

Yummy Cornbread is ready. Serve Tasty Cornbread to your family and enjoy eating it yourself.

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Step 9