आज हम चावल के पापड़ बनाने वाले है | चावल के पापड़ खाने में बहुत ही स्वादिष्ट व् कुरकुरे होते है |

[{"selector":"#anim-b62be240-e161-4eca-be35-eef49595144a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4fe31f-e9f5-4fa1-89aa-633acc6305ff","keyframes":{"transform":["translate3d(0px, 118.96451%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e9b1c5-bd2b-489a-8475-97032c35163e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चावल के पापड़ को घर पर बनाना कोई कठिन काम नहीं | पर हाँ इसे बनाने में थोड़ा सा समय लगता है |

[{"selector":"#anim-7bebc9a9-393a-4a56-8f17-21f9c5a82f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f763eb2-4872-48c0-ab8b-ef73a4fa58f1","keyframes":{"transform":["translate3d(0px, 126.76771%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e93819d-8cbd-4f8a-a5c7-fc964205ed51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

तो चलिए चावल के पापड़ बनाना शुरू करते है आप नही इस रेसिपी को स्टेप बाय स्टेप फॉलो करके घर पर आसानी से बाजार जैसे चावल के पापड़ बना सकते है |

[{"selector":"#anim-a77c8467-7b35-47f4-934f-fca54085f39c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c912eab4-cc86-4ba5-9431-f7e5ae26f377","keyframes":{"transform":["translate3d(0px, 112.96295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc30c97-d5df-4451-9a05-f82049bc1e0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चावल का आटा - 1 कटोरी, अजवाइन - आधा चम्मच, कुटी हुई लाल मिर्च - आधा चम्मच, तेल -2 चम्मच, पानी - 2 गिलास, तेल - तलने के लिए

[{"selector":"#anim-1f92ebd6-bf0c-4cbe-a7c2-5513e363e8f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-855c944d-85f8-4601-a59d-51b15240aca7","keyframes":{"transform":["translate3d(0px, 114.74520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f15a2f-bf78-474c-a80e-7c8e2a070bbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d91a5e0-de96-4134-b9bf-725a36636a9c","keyframes":{"transform":["translate3d(-126.10294%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-236127a9-90ab-4c0a-9246-afceb9494f7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चावल के पापड़ बनाने के लिए सबसे पहले एक बाउल में छननी की मदद से चावल के आटे को छान ले |

[{"selector":"#anim-b30bf6ad-0f96-4769-8d7a-1b22e525da27","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8709fba1-6e9d-4e70-9f91-28f1cdf47303","keyframes":{"transform":["translate3d(0px, 122.62944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be06405d-367d-4cad-8c40-8f9f3ee6eeaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-467d011f-3502-4589-be4c-39ae1de31404","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738c3ebf-f6b1-4fab-8d2d-62091557b2d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब चावल के आटे को एक भिगोने में डाले फिर इसमें 4 कटोरी पानी की डालकर इसे अच्छी तरह से मिला ले ताकि इसमें गुठलियाँ न रह जाएं |

[{"selector":"#anim-d5e2550c-69e3-4de8-b069-7b486d39d633","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6adf6f57-f8e4-4eca-aa08-5a5e5caaefbb","keyframes":{"transform":["translate3d(0px, 118.43764%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7508a160-2300-406b-875d-89ac08f327fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3950e1-1189-4bc0-a50a-332a667d45e5","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-415644f7-e97c-49ec-b6c3-7c6c53c55a2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

नए ब्लॉगर के लिए Hostinger दे रहा है बहुत ही सस्ते अच्छे दाम पर अच्छी वेब होस्टिंग अभी जानने के लिए क्लिक करें |

[{"selector":"#anim-174b4ce2-139c-4f14-a55f-765fdd51f697","keyframes":[{"offset":0,"transform":"translate3d(0, -1138.31452%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -320.094043024%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -108.822868112%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -40.865491268%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -17.757706512%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

अब भिगोने को गैस पर रख दे और इसे मीडियम आंच पर 10 से 12 मिनट तक चलाते हुए पकाएं | 10 मिनट के बाद आप देखेंगे बेटर हल्का गाढ़ा और स्मूथ हो जायेगा |

[{"selector":"#anim-a8548fcf-eafa-4ecf-a72b-30dbdd5d2de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-894b5f4e-4940-419a-8629-8676877bca02","keyframes":{"transform":["translate3d(0px, 115.99325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f4a6a23-bb1a-46ac-9af5-afcda868adc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e92ab9e5-701b-490e-83c1-49fbea249b12","keyframes":{"transform":["translate3d(-126.10294%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f032dd-e266-407c-9213-eee188c2e1d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसमें अजवाइन, कुटी हुई हुई लाल मिर्च और नमक डाल मिला ले और चलाते हुए गाढ़ा होने तक पकाएं |

[{"selector":"#anim-144ecc85-58bf-4813-8188-80c8311a584e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9277e25-fc70-4ac5-a04c-ec4a8c3eec2b","keyframes":{"transform":["translate3d(0px, 119.48806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd529b7-71db-4042-8dc5-f8d27e2efddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2750dd95-aa03-4d62-8c0b-cf95f311483a","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5d0ee08-a631-4c9d-9b36-e8b0cffedfd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

जब बेटर अच्छे से बनकर तैयार हो जाए तब गैस को बंद कर दे | अब एक पोलीथिन शीट पर तेल लगा ले ताकि पापड़ सूखने के बाद आसानी से निकल जाएं |

[{"selector":"#anim-9279a155-a89a-4363-af10-35e1075e3c03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a848986f-c0fe-4f58-8f6e-2dcf3c3b50d0","keyframes":{"transform":["translate3d(0px, 112.48957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93abb67-0b51-4cd3-b164-a4487cf50347","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78cf5710-112a-4ec6-b5d3-19a2ec631f6a","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab50dc0-aeb1-426a-bb3a-092a48191524 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब एक चम्मच बेटर का पोलिथीन शीट डाले और बेटर को चम्मच की मदद से गोल करके पापड़ के आकर में फैला दे |

[{"selector":"#anim-a8945a8d-133d-4803-ae2d-97584a513788","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b174f7a-f540-43fd-a10b-8c1442773895","keyframes":{"transform":["translate3d(0px, 121.46990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b42cc9d8-e2f5-498a-9b6a-6ef9429721c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b999f5b1-6b07-4984-8fe6-ad36a2629861","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd66a6e1-3c1d-4304-b2ed-6d714e3d49aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इसी तरह पोलिथीन शीट पर सारे बेटर के पापड़ बनकर तैयार कर ले और धुप में सूखने के लिए रख दे |

[{"selector":"#anim-9dad7d68-12cc-41d3-be4a-7ea23c4e4857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32cd549c-1468-419c-8f62-7f8e9edc2abf","keyframes":{"transform":["translate3d(0px, 122.10586%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411ffad4-d76e-494b-9ec5-b03e17ca059d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cc4599a-b04f-47c2-b204-e3a6b0ff2dc3","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-481ba2d0-0764-434e-b44d-6cc5b33d4961 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

4 घंटे की धुप लगने के बाद पापड़ को हल्के हाथो से निकालकर दूसरी तरफ पलट दे | 2 दिन की घुप में पापड़ अच्छे से सुखा जांयेंगे |

[{"selector":"#anim-43e73846-e7e9-4d41-9ce9-01b35fec133e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e06fdb71-9545-402a-9b9d-25ac45907df8","keyframes":{"transform":["translate3d(0px, 118.07994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61993432-f23a-4756-9002-7c1151488d6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7406fccb-0194-4e0b-adbf-4f5221593507","keyframes":{"transform":["translate3d(-125.36764%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02968b76-8efc-44a2-be07-20a12be5cad0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

पापड़ बनकर तलने के लिए भी तैयार है | अब पापड़ को एक एयर टाईट डिब्बे में डालकर रखे ले और जब पापड़ खाए का मन करे तब तलकर खाएं |

[{"selector":"#anim-ed3b76c7-4614-421a-a7e6-52da0707699a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ee8b89e-3cd8-417b-a390-bf2872b6f094","keyframes":{"transform":["translate3d(0px, 113.34175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad96fe1-813e-4df8-9d2e-02ce4c77daf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050d8449-a8e2-41fc-9cfc-636ad2752ad0","keyframes":{"transform":["translate3d(-125.36764%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-366e0dcc-25a1-4f50-b0f6-046c3fe0fd4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

पापड़ को तलकर आप इसे चाय के साथ सर्व कर सकते है |

[{"selector":"#anim-0d70ac8b-be04-4375-9cc6-4b27f4c20914","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc173ac0-c32d-455c-86cb-4c8b57782389","keyframes":{"transform":["translate3d(0px, 134.93408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19ab0ce-cef6-4d6a-b5f5-78a916fef0d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98007c92-60ac-4929-ac0a-bb8adc518ad4","keyframes":{"transform":["translate3d(-125.36764%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b903754-21c1-4ee1-b40e-a78953f19dec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.614795782534795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Read More

आज हम चावल के पापड़ बनाने वाले है | चावल के पापड़ खाने में बहुत ही स्वादिष्ट व् कुरकुरे होते है |

चावल के पापड़ को घर पर बनाना कोई कठिन काम नहीं | पर हाँ इसे बनाने में थोड़ा सा समय लगता है |

चावल का आटा - 1 कटोरी, अजवाइन - आधा चम्मच, कुटी हुई लाल मिर्च - आधा चम्मच, तेल -2 चम्मच, पानी - 2 गिलास, तेल - तलने के लिए

आवश्यक सामग्री

चावल के पापड़ बनाने के लिए सबसे पहले एक बाउल में छननी की मदद से चावल के आटे को छान ले |

विधि

विधि

नए ब्लॉगर के लिए Hostinger दे रहा है बहुत ही सस्ते अच्छे दाम पर अच्छी वेब होस्टिंग अभी जानने के लिए क्लिक करें |

Click Here

विधि

अब इसमें अजवाइन, कुटी हुई हुई लाल मिर्च और नमक डाल मिला ले और चलाते हुए गाढ़ा होने तक पकाएं |

विधि

विधि

अब एक चम्मच बेटर का पोलिथीन शीट डाले और बेटर को चम्मच की मदद से गोल करके पापड़ के आकर में फैला दे |

विधि

अब इसी तरह पोलिथीन शीट पर सारे बेटर के पापड़ बनकर तैयार कर ले और धुप में सूखने के लिए रख दे |

विधि

4 घंटे की धुप लगने के बाद पापड़ को हल्के हाथो से निकालकर दूसरी तरफ पलट दे | 2 दिन की घुप में पापड़ अच्छे से सुखा जांयेंगे |

विधि

विधि

पापड़ को तलकर आप इसे चाय के साथ सर्व कर सकते है |

विधि